HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
MUSTARD HAM BALLS
A great use for your leftover Easter ham and the sweet mustardy sauce is delicious. Make smaller balls to serve on toothpicks as an appetizer or make larger ones to serve on rice as an entree. Adapted from Jean Pare, Millenium Edition.
Provided by Cookin-jo
Categories Ham
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Grind ham in a meat grinder or food processor.
- Mix ham with the next 5 ingredients (you may require more milk and/or bread crumbs for meatballs to hold their shape) and shape into 1 or 2 inch meatballs.
- Place on a foil-lined and lightly oiled baking sheet and bake for 15 minutes at 375 degrees until firmed up and browned. Remove from oven and turn into a 3 quart (3 litre) casserole dish.
- Stir together the sugar, flour and dry mustard. Add vinegar, water and prepared mustard and whisk until smooth. Pour over ham balls.
- Bake at 350 degrees for 30 - 45 minutes, basting with sauce every 15 minutes, until sauce is thickened.
Nutrition Facts : Calories 495.1, Fat 22.1, SaturatedFat 8.1, Cholesterol 135.1, Sodium 208.4, Carbohydrate 38.1, Fiber 0.8, Sugar 27.4, Protein 33.8
GLAZED HAM BALLS
Meet the Cook: Over the years, I have found this recipe ideal for using leftovers from a baked ham. The pleasantly soft ham balls are glazed with a thick sauce that's slightly sweet with a hint of cloves. I frequently take them to church potlucks. -Esther Leitch, Fredericksburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan. , In a saucepan, combine the brown sugar, cornstarch and cloves if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over ham balls. Bake, uncovered, at 350° for 35-40 minutes or until browned.
Nutrition Facts : Calories 531 calories, Fat 24g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1574mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 25g protein.
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