My Apple Fritters Recipes

Steps:

• Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
• In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
• Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Steps:

• Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
• Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
• Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
• Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
• Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.

Steps:

• 1. Preheat oil in frying pan to 350 degrees (or use a deep fryer).
• 2. Mix dry ingredients in large bowl and put aside.
• 3. In a separate bowl, mix together milk, vanilla, eggs and butter. Pour into flour mixture and stir until combined.
• 4. Add apples and mix until well coated. It may seem like a lot of apples per batter but this is the way it should look.
• 5. Drop batter by tablespoon into pan (I flattened mine down slightly immediately once in the pan). Don't crowd fritters. I fried about 5 at a time.
• 6. Cook until deep golden brown on bottom and batter looks slightly bubbly and dry (not wet) on top. Flip and cook until golden brown.
• 7. Remove from oil with slotted spoon and drain on paper towels.
• 8. While warm, add your topping. I used cinnamon sugar but you can easily add a glaze or sprinkle with powdered sugar. My girls rolled them in cinnamon sugar until they were coated (as you can see from the picture), but for mine, I just sprinkled some on top.

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.