My Famous Two Step Chocolate Chip Cookies Recipes
MY FAMOUS TWO STEP CHOCOLATE CHIP COOKIES
I have had a lot of chocolate chip cookie recipes come through my kitchen, my husband cannot live without them. This is a variation I made of many that I use habitually.
Provided by Erica_Hildebrand
Categories Drop Cookies
Time 20m
Yield 4 dozen cookies
Number Of Ingredients 9
Steps:
- Pour all ingredients into a large mixing bowl and mix well.
- Drop by spoonfuls onto a greased baking sheet and bake at 375 degrees for 10 to 12 minutes.
Nutrition Facts : Calories 1401.2, Fat 76.7, SaturatedFat 45.4, Cholesterol 227.8, Sodium 862, Carbohydrate 173.3, Fiber 10.2, Sugar 103.4, Protein 18.5
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- Brown the Butter. The recipe starts with unsalted butter. It is a bit more butter than most recipes call for, but it helps with the richness of these cookies.
- Toast the Pecans (optional, but highly recommended) Immediately after browning the butter, it is time to toast the pecans so that they can also cool before making the dough.
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