My Favorite Cajun Or Blackening Spice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKENED SEASONING MIX

Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Provided by DJBPITT

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8



Blackened Seasoning Mix image

Steps:

  • Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 0.5 g

1 ½ tablespoons paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground dried thyme
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon dried basil
1 teaspoon dried oregano

CAJUN BLACKENING SPICES

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.

Provided by Sandi From CA

Categories     Cajun

Time 5m

Yield 3 3/4 cups

Number Of Ingredients 11



Cajun Blackening Spices image

Steps:

  • Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
  • NOMZ.

1 cup paprika
1/4 cup salt (optional)
1/3 cup onion powder
1/3 cup garlic powder
1/3 cup cayenne (dat's HOT)
1/4 cup white pepper
1/4 cup black pepper
2 2/3 tablespoons thyme
1/4 cup oregano
1 1/3 tablespoons ground ginger
1 1/3 tablespoons ground sage

CAJUN AND BLACKENING SEASONING

Categories     No-Cook     Quick & Easy     Spice     Thyme     Oregano     Paprika

Yield Makes about 2 cups

Number Of Ingredients 10



Cajun and Blackening Seasoning image

Steps:

  • Combine the paprika, onion, garlic, cayenne, white pepper, black pepper, thyme, oregano, New Mexican chile, and chipotle chile in a bowl. Store in a covered container for at least 6 months.

4 tablespoons paprika
3 tablespoons dried granulated onion
3 tablespoons dried granulated garlic
1/4 cup cayenne pepper
2 tablespoons white pepper
3 tablespoons finely ground black pepper
1 1/2 tablespoons ground thyme
1 1/2 tablespoons ground oregano
2 tablespoons ground New Mexican chile
1 tablespoon ground chipotle chile

More about "my favorite cajun or blackening spice recipes"

HOW TO MAKE HOMEMADE BLACKENED SEASONING RECIPE
Set aside 5 minutes and you will have an amazing blackened seasoning mix right at your fingertips! And you won’t even have to go to the store! This saves money and let’s be honest… homemade is always better! Mix: Combine the paprika, onion powder, garlic powder, cayenne pepper, thyme, basil, oregano, pepper and salt.
From therecipecritic.com
Reviews 1
Category Seasoning
Cuisine American
Total Time 5 mins


HOMEMADE BLACKENED SEASONING RECIPE - THE ANTHONY …
Pat your protein dry, drizzle with oil of choice, sprinkle over the indicated amount of seasoning (see below) and rub to adhere. 2 1/2 teaspoons per chicken breast for Blackened Chicken. 1 generous tablespoon for every 1 lb of shrimp for Blackened Shrimp. 1 1/2 teaspoons per filet for Blackened Fish.
From theanthonykitchen.com
4.5/5 (14)
Total Time 5 mins
Category Seasoning, Spice
Calories 5 per serving


CAJUN BLACKENING SEASONING RECIPE - FLAVOR MOSAIC
This Cajun Blackening Seasoning Recipe will be the first spice blend in a series of homemade spice / seasoning mixes on Flavor Mosaic and will provide a zesty kick of Creole flavor for Mardi Gras without being overly salty. Use it on your favorite chicken and fish dishes, including salads, tacos, sandwiches, wraps, etc.
From flavormosaic.com


CAJUN BLACKENING UNCOVERED | SEASONED PIONEERS | SEASONED …
Although blackening seasoning is spicy, it isn’t overly hot so it’s perfect for that bold, robust flavour without too much heat. Although the precise ingredients vary from cook to cook, Cajun blackening seasoning typically includes: Paprika. Cayenne pepper. White pepper. Black pepper. Dried oregano. Dried thyme.
From seasonedpioneers.com


IS THE SPICE "CAJUN SEASONING" SUPPOSED TO BE BLACKENING POWDER, …
Answer (1 of 3): “Cajun Seasoning” is not a single spice. It is a blend of salt, cayenne pepper, a touch of sugar (In some, not all) and other proprietary spices that the company that made that particular blend decided to put in their version of classic Cajun spice …
From quora.com


CAJUN CREOLE BLACKENED SEASONING™ - 2509
Cajun Creole Blackened Seasoning™. Brand: Cajun Creole. Product Code: 2509. UPC Code : 087556173099. $ 2 90. 2 or more $ 2 44. 20 or more $ 2 25. Qty - +.
From cajun.com


MY FAVORITE CAJUN OR BLACKENING SPICE | RECIPES, BLACKENING SPICE ...
Feb 25, 2012 - This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I …
From pinterest.com


BLACKENED CAJUN FISH RECIPE - FOOD NEWS
Basic Blackened Redfish Place a large cast-iron skillet over high heat until it is very hot, about 8 to 10 minutes. Clarify about 1 cup of butter (or use melted ghee); put about 1/3 cup of the butter in a cup and set the remaining butter aside for serving. Add a …
From foodnewsnews.com


CAJUN SEASONING RECIPE - THE FLAVOR BENDER
This homemade cajun seasoning is a simple blend of common spices that adds robust flavor, subtle heat and a little bit of kick, and it'll perk up any dish that you use it in! Prep: 5 minutes. Total Time: 5 minutes. Servings: – + 1/2 cup of seasoning. Print Rate.
From theflavorbender.com


CAJUN BLACKENING SPICE - THE EPICENTRE
There’s nothing revolutionary about pan-blackening these days, but when New Orleans chef Paul Prudhomme introduced the tecchnique in the early 1980’s, it sparked a whole movement of regional American cooking. This version of Cajun Blackening Spice makes a delicious sasoning for roasts, stews, grilled fare, and, of course, pan-blackened dishes.
From theepicentre.com


MY FAVORITE CAJUN OR BLACKENING SPICE RECIPE - LOW …
Nov 12, 2014 - This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I look for recipes to use this seasoning. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


WHAT IS THE DIFFERENCE BETWEEN CAJUN SEASONING AND BLACKENING
Answer (1 of 5): Blackening spice is mostly black pepper with a few other spices added such as salt and cayenne. The seasoning is liberally applied before cooking on an extremely hot skillet, which burns the spices into the meat. As for Cajun seasoning I can only share my own, which is …
From quora.com


CAJUN SEASONING AND BLACKENING SPICE BLEND - BITCHIN BOHEMIAN …
Yes! You can keep the salt content down and still add the delectable flavors and spice of cajun country! Perfect with jambalaya, gumbo, crawfish pie, etouffee, maque choux, cajun cream sauce for veggies, fried oysters poboy, fried shrimp poboy, grilled shrimp poboy, cajun wings, blackened fish, blackened shrimp, crab cakes, shrimp and grits ...
From salterpathspices.com


CAJUN BLACKENING SPICE RECIPE - FEATURE DISH
Try this Cajun Blackening Spice blend as featured in the Blackened Ahi Tuna recipe, or as a dry rub for any other meat or fish recipe. Dry Rub Quick & Easy Spices & Seasoning 0 comment
From featuredish.com


ADD AUTHENTIC CAJUN FLAVOURS TO FISH, CHICKEN AND STEAK - SPICE …
Homemade Blackening Spices. What You'll Need: (makes about 8-9 tablespoons) 4 tbsp Hungarian paprika (or regular) 2 tbsp black peppercorns 2 tbsp mustard seeds 2 tbsp dried oregano 1 tbsp dried thyme 1 tbsp dried sage 3 tsp garlic powder 2 tsp onion powder 2 tsp chili pepper 1 tsp cumin seeds tbsp = tablespoon tsp = teaspoon Directions: Grind the mustard …
From spice-mixes.com


BEST CAJUN SEASONING SPICE MIX « RUNNING IN A SKIRT
Sub Italian Seasoning: If you don't have both oregano and thyme in your pantry you can sub an Italian Spice Mix. It has a few different ingredients, but it will still work. Make it a Marinade: To make it a marinade add ½ cup olive oil, juice …
From runninginaskirt.com


MY FAVORITE CAJUN OR BLACKENING SPICE RECIPE - LOW …
Jan 20, 2013 - This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I look for recipes to use this seasoning. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


CAJUN SEASONING : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMET …
Cajun seasoning is a spice mixture commonly used as a "blackening seasoning". Ingredients may include cayenne pepper, salt, garlic, onion, oregano and salt. Actual ingredients will vary per brand or recipe. The late famous Chef Paul Prudhomme put this seasoning and cooking method on …
From gourmetsleuth.com


HOW TO MAKE AND USE CAJUN BLACKENED SPICE MIX - MY TURN FOR US
Coat both sides of the fish in an ample amount of blackening spices heat a cast-iron skillet to a medium or a medium-high heat. Add about a tablespoon of butter to the skillet and immediately place the fish on top of the butter. If doing several servings, do not crowd the skillet or the crispy crust will not be obtained.
From myturnforus.com


CAJUN BLACKENED SPICE MIX RECIPE | CDKITCHEN.COM
2 1/2 tablespoons salt. 1 tablespoon onion powder. 1 tablespoon garlic powder. 1 tablespoon cayenne pepper. 3/4 tablespoon white pepper. 3/4 tablespoon black pepper. 1/2 tablespoon dried thyme. 1/2 tablespoon dried oregano. 1/4 tablespoon rubbed sage.
From cdkitchen.com


CAJUN VS. BLACKENED, SAME SPICES JUST DIFFERENT COOKING OR ...
This is the recipe that the inventor Paul Prudhomme which is probably the same in his Blackened Redfish Magic that was posted earlier. 1 tablespoon sweet paprika. 2 1/2 teaspoons salt. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon ground red pepper. (preferably cayenne) 3/4 teaspoon white pepper. 3/4 teaspoon black pepper.
From reddit.com


CAJUN BLACKENING SEASONING - LAUREN FROM SCRATCH - FEEDING OUR …
Allow the pan to fully preheat. Dip your meat of choice in melted butter, then coat in blackening seasoning. Sear the meat for a few minutes on each side. Length of cooking time will vary depending on type of meat, like fish, pork, chicken, or beef. For this recipe of blackening seasoning, use 1 tablespoon of spice blend per pound of meat.
From laurenfromscratch.com


CAJUN BLACKENING SPICES RECIPE - FOOD.COM
Cajun Blackening Spices. Recipe by Sandi From CA. I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com. READY IN: 5mins. YIELD: 3 3/4 cups. UNITS: US. PRINT RECIPE 2 People talking Join In Now Join the conversation! INGREDIENTS Nutrition. …
From food.com


WHAT IS CAJUN SPICE - HOW TO COOK IT - SPICES FOR FOODS
The Cajun Spice Blend. Cajun cuisine combines French, Spanish and West African cooking techniques applied to Louisiana’s local products. Corn, rice, wheat, bell peppers, cayenne peppers, collard greens, lemons, okra, onions, parsley, sweet potatoes, tomatoes and chili peppers. And there are lots more.
From spicesforfoods.com


BEST CAJUN BLACKENING SEASONING | SAVORY SPICE
Read our blog post by Savory Spice founder Mike Johnston for more information on how to make classic blackened chicken. Also try on fries, burgers, steaks, and catfish. Use about 1 tsp. per pound of meat. Sprinkle on vegetables, salads, and eggs. To make a hotter version, add 1/2-2 t cayenne to 1/4 cup seasoning.
From savoryspiceshop.com


10 WAYS TO USE CAJUN SPICE BLEND - FOOD NETWORK
The sassy mix of black pepper, red pepper, garlic, paprika and dried herbs is good for more than just gumbo and jambalaya -- here are 10 ways to add some Cajun to your cooking. 1.
From foodnetwork.com


HOMEMADE CAJUN SEASONING | HEALTHY DELICIOUS
To‌ ‌make‌ ‌it,‌ ‌combine‌ ‌kosher‌ ‌salt,‌ ‌paprika,‌ ‌ancho‌ ‌chile‌ ‌powder,‌ ‌garlic‌ ‌powder,‌ ‌onion‌ ‌powder,‌ ‌ oregano,‌ ‌thyme,‌ ‌cayenne‌ ‌pepper,‌ ‌and‌ ‌black‌ ‌pepper.‌ ‌ ‌. …
From healthy-delicious.com


2021 REVIEWS: WHAT IS THE BEST CAJUN SEASONING - SPICES AND …
Description of the Product. McCormick Cajun Seasoning, 18 oz, organic (two packs) There are no synthetic ingredients or MSG in this recipe. Moreover, cajun flavor that is authentic herbs and spices that have been expertly combine. It’s delicious with, Fish, shrimp, chicken, and rice.
From spicesandherbsguide.com


HOMEMADE BLACKENED SEASONING (BLACKENING SPICE MIX) RECIPE
Homemade blend is way more flavorful than store-bought package. 2. Keep salt in control. Even make a salt free seasoning. 3. Make seasoning at moment's notice without a trip to grocery store. 4. Above all, ditch the delivery and make delicious cajon classic Blackened Chicken for …
From chefdehome.com


BLACKENED CHICKEN WITH CAJUN SPICE RECIPE - FOODAL
Step 2 – Make Spice Mix. Add the black pepper, salt, cayenne, cumin, oregano, and thyme to a small bowl. Add garlic and stir until well combined. Make sure to mash the garlic pieces with the back of a fork, to release some of the liquid. Use paper towels to pat the chicken tenderloins dry.
From foodal.com


CAJUN COOKING & BLACKENING SPICE - CON YEAGER SPICE COMPANY
Sprinkle over shallow dish of olive oil. Shake on wings & fries after cooking. Aroma of paprika & oregano. Spicy flavor. Shake on before baking or after frying wings. Use on meats, poultry & vegetables after cooking. Use one package per 25 pounds of meat.
From conyeagerspice.com


HOMEMADE BLACKENED SEASONING RECIPE - BLACKENED SEASONING …
3. Coat your meat (chicken or fish) with non stick spray or oil before you rub the spice blend on it. It makes the seasoning stick better to get that beautiful crust. 4. Only flip once. You want the the seasoning to get a beautiful crust, so you only want to flip it once.
From eatingonadime.com


CAJUN SPICE BLEND: STORE-BOUGHT OR HOMEMADE? - SERIOUS EATS
Andrea Lynn is a freelance food writer, cookbook author, and recipe developer. The former senior food editor for Chile Pepper Magazine, ... Cajun Island Blackening Spice: This rub brings absolutely traditional Cajun flavors. It's definitely a go-to shake for purists. cajunisland.com. Joe's Hot Stuff: WIth a smoky flavor and hint of thyme, this blend can spice …
From seriouseats.com


LOUISIANA CAJUN SEASONING | CREOLE SPICE - GOURMET FOOD WORLD
Cook like a professional with roots in the Bayou in no time with this easy Louisiana Cajun Seasoning and Blackening Spice. Use it by itself, or as a base to create your own one of a kind Cajun and Creole Spice blends. Easy blackened fish: Heat 2 tbsp. of oil in a heavy skillet until smoking, dip the fish in melted butter and coat it with the ...
From gourmetfoodworld.com


WHAT IS BLACKENED SEASONING? 5 THINGS TO KNOW | THE …
Blackened seasoning is a powdered mix that typically consists of paprika, garlic powder, onion powder, ground Cayenne pepper, oregano, thyme, and salt. This seasoning is used to coat meats, fish, and other items before they are blackened. It offers a steady balance of both spicy and piquant flavors, giving a distinct taste to any dish you make ...
From spicytrio.com


6 WAYS TO USE CAJUN SEASONING THAT AREN'T GUMBO
Popcorn. Fresh popcorn off the stove is a great vehicle for lots of spices, but one of my favorite is Cajun seasoning. Just pop up a big batch of kernels on the stove or in the microwave, throw the popcorn in a bowl with a little bit of oil and a couple teaspoons of Cajun seasoning and toss to coat the kernels in the spice mixture somewhat evenly.
From myrecipes.com


CAJUN SEASONING SUBSTITUTES: WE RANK THE BEST - THE …
I like this Cajun spice mix on chicken in place of blackened seasoning. This Cajun seasoning mix is one of my favorite homemade seasoning mixes. Cajun food never tasted so good. I think I need to go pick up some shrimp. Creole seasoning . Commercial Creole seasonings feature much of the same components as Cajun seasoning, and so can be used in ...
From thekitchencommunity.org


MAKING YOUR OWN BLACKENED SEASONING (CAJUN SEASONING) - EARTH, …
1 teaspoon Dry Basil. ½ teaspoon Dry Oregano. Mix all the spices together in a bowl and then store in an airtight glass jar. Now wasn't that easy! Use the blackening spice to add a Cajun flair to any meats and seafood, and even roasted vegetables! To find out how to properly use and cook with blackened seasoning check out these Blackened Shrimp!
From earthfoodandfire.com


BLACKENED SEASONING (SPICY CAJUN RECIPE) - EVOLVING TABLE
Instructions. Add all ingredients to a medium-sized bowl and whisk to combine. Store blackened seasoning in an air-tight container (like these 4-ounce mason jars!) for 1-2 years. Use it to season chicken, salmon, tilapia, steak, shrimp, potatoes, or any other recipe that needs a spicy kick!
From evolvingtable.com


    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #healthy     #condiments-etc     #american     #cajun     #southern-united-states     #easy     #low-fat     #vegan     #vegetarian     #herb-and-spice-mixes     #dietary     #spicy     #low-cholesterol     #low-saturated-fat     #oamc-freezer-make-ahead     #inexpensive     #cooking-mixes     #low-in-something     #taste-mood     #number-of-servings     #3-steps-or-less

Related Search