My Favorite Chicken Casserole Recipes
MY FAVORITE CHICKEN CASSEROLE
My great-aunt gave me this recipe as part of a wedding present, and it is absolutely one of our favorite recipes ever! It takes a little time to prepare, but it's well worth it!
Provided by Schwabina
Categories Chicken
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix diced chicken and broccoli in 9" x 13" casserole dish.
- Top chicken and broccoli with grated cheese.
- In separate bowl, mix soup, eggs, onion, chicken broth, mayonnaise, and salt& pepper to taste.
- Pour mixture over broccoli, chicken& cheese in casserole dish.
- Melt butter; toss into stuffing mix.
- Spread stuffing mixture over casserole.
- Bake for 30 minutes in 350° oven.
Nutrition Facts : Calories 360.2, Fat 21.9, SaturatedFat 8.7, Cholesterol 95.5, Sodium 773, Carbohydrate 24.3, Fiber 3, Sugar 4.4, Protein 17.6
MY FAVORITE MEXICAN CASSEROLE
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.
Categories Bean Cheese Chicken Tomato Bake Kid-Friendly Quick & Easy Buffet Casserole/Gratin Corn Cilantro Tortillas Parade Small Plates
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°F. Grease a 13x9-inch baking dish, then scatter the crushed tortilla chips evenly on the bottom.
- 2. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt and pepper in a bowl. Place half the mixture evenly in the baking dish. Combine the cheeses, then sprinkle half over the mixture.
- 3. Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over the top.
- 4. Bake for 30 minutes. Let stand for 5 minutes before serving. Serve the garnishes in bowls, so guests can top their portions with diced tomatoes, sour cream and a sprinkle of cilantro.
CHICKEN AND CELERY CASSEROLE
This is one of my favorite chicken casserole recipes. Note the preparation time does not include cooking the chicken.
Provided by Vicki G.
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
- Pour into a lightly greased casserole dish.
- Sprinkle potato chips, cheese and paprika over the casserole.
- Bake at 350 for about 30-45 minutes, or until bubbly.
- Can be prepared a day ahead and refrigerated.
- Sprinkle on the topping right before baking.
Nutrition Facts : Calories 492.3, Fat 42, SaturatedFat 13.1, Cholesterol 57.6, Sodium 939.8, Carbohydrate 20.6, Fiber 2.5, Sugar 5.7, Protein 11.8
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
GRANDMA'S CHICKEN AND RICE CASSEROLE
This chicken and rice casserole is one of my favorite recipes from my grandmother. It makes great leftover meals, too, perfect for someone with a busy lifestyle.
Provided by Josh Butler
Categories Chicken and Rice Casserole
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
- Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
- Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 20 g, Cholesterol 192.1 mg, Fat 23.2 g, Fiber 1.3 g, Protein 21.1 g, SaturatedFat 4.6 g, Sodium 685.3 mg, Sugar 5.7 g
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