My Favorite Omelet Recipes
THE DENVER OMELET
Make and share this The Denver Omelet recipe from Food.com.
Provided by Kittynoises
Categories One Dish Meal
Time 35m
Yield 4 omelets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Grease round baking dish.
- Melt butter in skillet over med-lo heat.
- add onion and red pepper, cook until soft.
- add ham, cook 2 mins more.
- Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
- Transfer to prepared dish.
- Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.
MY FAVORITE OMELET
My dad made this for me one morning many moons (and suns) ago and it quickly became my favorite omelet. It has all the ingredients I love. My guilty pleasure is putting far more bacon on the plate than indicated below. ;)
Provided by Sandi From CA
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat pan on medium with about a teaspoon of oil.
- Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.
- Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.
- Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over ½ the omelet and allow to cook until you're able to flip the empty half over onto the half with "goodies". A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.
- Cook to your desired doneness; I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don't burn your omelet.
- Garnish with remaining ingredients and the last bacon slice, then GOBBLE-GOBBLE!
Nutrition Facts : Calories 598.6, Fat 47.4, SaturatedFat 16.7, Cholesterol 491.1, Sodium 945, Carbohydrate 10.9, Fiber 5.3, Sugar 2.8, Protein 33.6
NOT-YOUR-AVERAGE OMELET
Breakfast seems so easy, so how 'bout breakfast for dinner? Combine eggs as a main dish, add any side, spinach maybe. Serve with sour cream.
Provided by Susan
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.
- Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.
- Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.
- Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 11.6 g, Cholesterol 323.3 mg, Fat 34.4 g, Fiber 7.1 g, Protein 17.9 g, SaturatedFat 11.7 g, Sodium 305.5 mg, Sugar 2.1 g
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