PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
MY FAVOURITE FRUIT SALAD
This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.
Provided by Jamie Oliver
Categories dessert
Time 1h10m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
- Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.
MY FAVORITE FRUIT SALAD
Dig into My Favorite Fruit Salad! Creamy, nutty and subtly spiced with cinnamon, this scrumptious fruit salad is sure to be one of your favorites, too!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings, 2/3 cup each.
Number Of Ingredients 6
Steps:
- Beat yogurt, orange juice and cinnamon in medium bowl with wire whisk until well blended.
- Add remaining ingredients; mix lightly.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
MY FAVORITE FRUIT SALAD
The first time I made this, it was based on what I had that needed using. Now, I buy ingredients specifically to make this salad. Cooking time = chilling time
Provided by SusieQusie
Categories Raspberries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using frozen raspberries, thaw slightly then drain well.
- Lightly toss all ingredients together.
- Chill for 30 minutes.
- Serve immediately as the lime & orange juice will macerate the mango & kiwi. It will still taste wonderful but not look as pretty. ;-).
Nutrition Facts : Calories 174, Fat 0.9, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 44.2, Fiber 7.8, Sugar 32.2, Protein 2.5
FAVORITE FRUIT SALAD
I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. They always ask for this salad when they're here for dinner. -Doris Dion, Lake Ozark, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, stir juices and cornstarch until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Cool to room temperature. , Add vinegar, oil, garlic, sugar, mustard, salt, paprika and nutmeg; stir to mix. Cover and chill. , In a salad bowl, toss lettuces, oranges, pineapple and strawberries. Pour dressing over salad and toss; serve immediately.
Nutrition Facts : Calories 96 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
MY FAVORITE FRUIT SALAD
I love fruit... it's my favorite go to snack. Whenever I go to a potluck picnic or brunch I always throw together a huge bowl of this salad and almost never have any left to take home.
Provided by Marina Neff
Categories Fruit Sides
Time 30m
Number Of Ingredients 12
Steps:
- 1. in a large serving bowl, mix together all the fruits.
- 2. blend yogurt and orange juice together and pour over the fruit, mix well
- 3. can add coconut and marshmallows if you choose... it's good with and without it.
- 4. * can add other fruits as well... Kiwi is a favorite of mine, as are mandarine oranges, pomagranate seeds, and dried cranberries. Best to use whatever is in season.. this is just the way I usually make it. * this salad is just as tasty without the dressing, and if you choose you can substitute sour cream for the yogurt - if you do though I'd omit the orangejuice.
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