My Grandmas Mint Patties Recipes

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PERFECT PEPPERMINT PATTIES

Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 7



Perfect Peppermint Patties image

Steps:

  • In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

3-3/4 cups confectioners' sugar
3 tablespoons butter, softened
2 to 3 teaspoons peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 cups semisweet chocolate chips
2 tablespoons shortening

PEPPERMINT PATTIES

My family loves these refreshing candies. At Christmastime, I like to add a few drops of green food coloring to the mixture before shaping and dipping them in chocolate. -Mary Ester Holloway, Bowerston, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 12 dozen.

Number Of Ingredients 5



Peppermint Patties image

Steps:

  • In a large bowl, beat confectioners' sugar, milk, butter and extract until smooth. Shape into 1/2-in. balls and flatten into patties. Freeze 30 minutes. , In a microwave, melt half of candy coating at a time; dip patties into chocolate. Let excess drip off. Place on waxed paper-lined baking sheets until set. Store in airtight containers.

Nutrition Facts : Calories 186 calories, Fat 7g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 18mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

3 pounds confectioners' sugar
1 can (14 ounces) sweetened condensed milk
1/2 cup butter, melted
3 teaspoons peppermint extract
3 pounds milk chocolate candy coating, coarsely chopped

MY GRANDMA'S MINT PATTIES

Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!

Provided by Julie Wayment

Categories     Mint Candy

Yield 24

Number Of Ingredients 6



My Grandma's Mint Patties image

Steps:

  • Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
  • Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g

½ cup light corn syrup
½ cup butter
1 teaspoon mint extract
½ teaspoon salt
1 pound confectioners' sugar
1 drop red food coloring

MY GRANDMA'S MINT PATTIES

Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!

Provided by Julie Wayment

Categories     Mint Candy

Yield 24

Number Of Ingredients 6



My Grandma's Mint Patties image

Steps:

  • Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
  • Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g

½ cup light corn syrup
½ cup butter
1 teaspoon mint extract
½ teaspoon salt
1 pound confectioners' sugar
1 drop red food coloring

MY GRANDMA'S MINT PATTIES

Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!

Provided by Julie Wayment

Categories     Mint Candy

Yield 24

Number Of Ingredients 6



My Grandma's Mint Patties image

Steps:

  • Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
  • Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 24.1 g, Cholesterol 10.2 mg, Fat 3.9 g, SaturatedFat 2.4 g, Sodium 80.1 mg, Sugar 20.4 g

½ cup light corn syrup
½ cup butter
1 teaspoon mint extract
½ teaspoon salt
1 pound confectioners' sugar
1 drop red food coloring

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