My Grandmas Sweet Pea Salad Recipes
SWEET PEA SALAD
-Betty Otten, Tea, South Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 58 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion. , In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled.
Nutrition Facts :
MOTHER'S SWEET PEA SALAD
MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. -Nellie Dulin Concord, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper. Gently stir in the potatoes, peas, pickles and egg. Chill. Serve over lettuce.
Nutrition Facts : Calories 476 calories, Fat 33g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 6g fiber), Protein 9g protein.
MY GRANDMA'S SWEET PEA SALAD
Try this just once just the way she made it and you'll love it.
Provided by ann cash
Categories Other Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Start out with two chilled cans of sweet peas, drained. Cube cheese small. Mix dressing into peas, then fold in relish and cheese .
- 2. Enjoy now or put it in the fridge and I dare you to forget it until supper.
- 3. Please try this! It is sooooo simple to make. You will love this.
GRANDMA IVA'S PEA SALAD
This is the recipe for Pea Salad that my grandma always made, and now my dad makes it during the holidays; a great side dish. To make the whipped cream, use the Whipped Cream recipe I have posted: #80157.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix whipped cream and salad dressing with the beater.
- Add 2 shakes of pepper and add salt to taste, to the whipped cream and salad dressing.
- Fold in the rest of the ingredients and refrigerate.
- Enjoy!
Nutrition Facts : Calories 130.8, Fat 6.5, SaturatedFat 4.1, Cholesterol 22.6, Sodium 362.7, Carbohydrate 13.4, Fiber 2.5, Sugar 6.5, Protein 5.5
GRANDMA'S SWEET AND TANGY BEAN SALAD
I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery!
Provided by ChristinaAB
Categories Salad Beans Three Bean Salad Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
- Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
- Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 40.4 g, Fat 11.7 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 672.2 mg, Sugar 23.7 g
GRANDMA WESEMAN'S ENGLISH PEA SALAD
Southern English Pea Salad is something my Grandmother made almost every Thanksgiving and Christmas to go along with the meal. It is very simple, but tasty.
Provided by Chief Teer
Categories < 4 Hours
Time 2h25m
Yield 2 Quart Bowl, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- It is important that you let the salad stand in the refrigerator for at least an hour or so, otherwise, it will not taste right as the onions are the only thing that flavors the dressing.
- Grandma always made it with Miracle Whip, but if you are one of those folks who despises the taste, you can substitute mayonnaise with 1-2 tablespoons of sugar added. You can also, add in 2 Tbsps Hormel real bacon bits for extra flavor.
- Mix all. Let stand for a minimum of two hours in the refrigerator.
- Sprinkle top with paprika for garnished look.
- Cook time is chill time in refrigerator.
GRANDMA'S PEA SALAD
Betty has this one titled so don't know if its her recipe or her grandmothers, its good either way.
Provided by virginia duncan
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients and mix well. Refridgerate and serve cold.
GRANDMA'S PEA SALAD
This is a fun and easy recipe that my grandma taught me earlier this year and I have been hooked on ever since.
Provided by AMK2009
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise, boiled eggs, and relish in a medium bowl.
- Add frozen peas.
- Stir mixture. (You may have to add more mayonnaise, you just want everything coated).
- Add cubed cheese and chives.
- Cover and put in refrigerator overnight to let chives permeate.
Nutrition Facts : Calories 493.1, Fat 33.6, SaturatedFat 10.7, Cholesterol 155.9, Sodium 811.1, Carbohydrate 31.6, Fiber 4.8, Sugar 10.9, Protein 17.8
SWEET PEA SALAD
My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The recipe makes quite a bit, so it's one of my favorite dishes to take to potlucks, picnics and other gatherings with large crowds. The recipe would fit a lot of party themes, as the ingredients represent various continental cuisines, from the Asian inspired chestnuts to the Brazilian cashews. But it is the smokey Dutch-influenced gouda cheese that adds a wonderful Mediterranean flair to this great picnic salad. Cooking time does not including chilling time (as that can vary greatly).
Provided by Northwestgal
Categories Vegetable
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place peas, chestnuts, celery, onion, and cheese in a large salad bowl.
- In a small mixing bowl, stir together the sour cream and sugar until well blended. Add the sour cream mixture to the salad, then season with salt and pepper. Toss thoroughly with a large spoon.
- Place in refrigerator for several hours (or overnight is ideal). Add the cashews just before serving, and toss well to thoroughly blend all ingredients.
GRANDMA'S PEA SALAD
Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!
Provided by Misty Bryant
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Empty drained peas into a bowl.
- Combine all ingredients, stirring well.
- Mixture should be creamy; add more mayo if needed.
- Chill 1 hour before serving.
- Can be made a day in advance.
More about "my grandmas sweet pea salad recipes"
GRANDMA'S PEA SALAD WITH PEANUTS | NORINE'S NEST
Web Aug 21, 2019 In a large bowl combine drained peas, chopped peanuts and chopped pickles. Add 1 cup mayonnaise and stir gently until all …
From norinesnest.com
4.7/5 (3)Total Time 15 minsCategory Soups, Salads, & SandwichesCalories 334 per serving
From norinesnest.com
4.7/5 (3)Total Time 15 minsCategory Soups, Salads, & SandwichesCalories 334 per serving
- Add 1 cup mayonnaise and stir gently until all ingredients are mixed. Salt and pepper to taste. Cover and chill 4 hours or overnight.
THE BEST CLASSIC PEA SALAD - THE SALTY MARSHMALLOW
Web Jun 4, 2018 Instructions. Remove the frozen peas from the freezer. Open the bag and place the peas in a colander. Allow them to thaw slightly on the counter while you mix up the salad dressing. In a large bowl mix …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
GRANDMA’S PEA SALAD WITH DILL - TRIAL AND EATER
Web Jul 2, 2020 Otherwise, step 1 for the pea salad is to make hard boiled eggs. Next step, rinse and dump frozen peas in a bowl. (Note: You can also use the equivalent amount of canned peas – though the flavor will not be …
From trialandeater.com
From trialandeater.com
SWEET PEA SALAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Jan 19, 2014 To thaw the peas, place into a colander and run under hot water for around 1 minutes. Drain well. (Alternately thaw in microwave) In a medium-size mixing bowl, whisk together the mayonnaise, apple cider …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
CLASSIC PEA SALAD RECIPE - BELLY FULL
Web Mar 22, 2020 Instructions. Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine. Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely. …
From bellyfull.net
From bellyfull.net
SWEET PEA AND RADISH SALAD | VANILLA AND BEAN
Web Sep 9, 2022 First, put a pot of water on to boil and prepare a bowl of ice water that a colander can fit in. Plunge the peas into boiling water for 2 minutes if fresh, 30 seconds if frozen. Next, strain the peas in a colander …
From vanillaandbean.com
From vanillaandbean.com
OLD FASHIONED PEA SALAD - SWIRLS OF FLAVOR
Web Jun 14, 2022 Instructions. In a large mixing bowl, combine mayonnaise, sour cream, vinegar, dill, salt and pepper, stirring until blended. Add peas, cheddar cheese, red onion …
From swirlsofflavor.com
4/5 (1)Total Time 15 minsCategory Salad, Side DishCalories 347 per serving
From swirlsofflavor.com
4/5 (1)Total Time 15 minsCategory Salad, Side DishCalories 347 per serving
OLD FASHIONED PEA SALAD - BAKED BROILED AND BASTED
Web May 22, 2020 Let’s Make Pea Salad! Once the bacon and eggs are prepped put the frozen peas in a colander and run cold water over them until the are defrosted, this only takes a …
From bakedbroiledandbasted.com
4.2/5 (34)Category Salads
From bakedbroiledandbasted.com
4.2/5 (34)Category Salads
SWEET PEA SALAD RECIPE - SEASON & THYME
Web Mar 14, 2021 Instructions. Grab a medium sized mixing bowl and add thawed peas (or canned peas that have been well drained) Add diced celery, well drained pimentos, …
From seasonandthyme.com
From seasonandthyme.com
GRANDMA'S SWEET PEA AND HAM SALAD
Web In a medium bowl, combine peas, ham, egg and Cheddar cheese. In a small bowl, combine Ranch dressing, mayonnaise, mustard, and black pepper. Pour over pea mixture; mix …
From everydaydiabeticrecipes.com
From everydaydiabeticrecipes.com
GRANDMA LOIS' SPRING PEA SALAD - FLAVOR MOSAIC
Web Apr 19, 2014 The day before serving the salad, prepare the hard boiled eggs, chop the onion, and sweet pickles. In a large bowl mix together the peas, onions, pickles, and …
From flavormosaic.com
From flavormosaic.com
You'll also love