My Grannys Banana Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
• Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Steps:

• Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.

Steps:

• CAKE.
• in large bowl, cream sugar, shortening and eggs until light and fluffy.
• stir in remaining ingredients as listed.
• pour into greased and floured 13x9 pan.
• bake 15 minuted at 400, then 20 minutes at 350.
• cake will remain moist.
• while cake is cooking, blend all ingredients for icing (except vanilla) in small saucepan.
• ICING.
• bring all ingredients to a boil, stirring constantly.
• when mixture reaches full rolling boil, boil for one minute.
• let cool.
• add vanilla.
• beat and spread on warm cake.

Steps:

• 1. CAKE: Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan. In a large mixing bowl cream shortening and sugar until light and fluffy. Stir in egg yolks, one at a time. Beat together well. Add bananas and milk and stir just to combine. Set aside, briefly. In a separate bowl stir together the flour, baking powder, baking soda, and salt. Add this to the creamed mixture and beat for about 2 minutes. now set this aside.
• 2. In a clean mixer bowl beat egg whites until soft peaks form. Gently fold egg whites into cake batter by hand. Pour into prepared pan and bake for 30-35 minutes or until cake passes the toothpick test.Remove from oven and cool completely.
• 3. FROSTING: In mixer bowl beat the cream cheese and butter together until well blended and fluffy. Gradually beat in powdered sugar, vanilla, and salt. Beat until smooth. Spread on cooled cake. Store any leftovers in refrigerator.