My Own Cinnamon Babka Recipes

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CINNAMON BABKA RECIPE | KING ARTHUR BAKING
Web Bake 40 to 50 mins Total 6 hrs 10 mins Yield one 9" loaf 2 teaspoons water Glaze Topping Shop this Recipe Instructions Weigh your flour; or …
From kingarthurbaking.com
4.6/5 (41)
Total Time 6 hrs 10 mins
Servings 1
  • Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Combine all the dough ingredients (starting with the lesser amount of water), mixing until everything is moistened.
  • Then mix and knead it until it's soft and smooth., Place the dough in a lightly greased bowl, cover, and allow the dough to rise for about 1 1/2 to 2 hours, until it's quite puffy., To make the filling: Just before you’re ready to shape the dough, combine the sugar, cinnamon, and flour.
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APPLE CINNAMON BABKA (RECIPE - SALLY'S BAKING ADDICTION
Web Sep 8, 2020 First, soften the apples on the stove with a little butter. (Step 5 in the recipe below.) Second, combine melted butter, …
From sallysbakingaddiction.com
4.7/5 (90)
Total Time 6 hrs 30 mins
Category Bread
  • Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes. *If you don’t have a stand mixer, use a handheld mixer or mix the dough by hand using a rubber spatula or wooden spoon.*
  • Add the remaining sugar, the butter, egg yolks, salt, and 1 cup (125g) flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add another 1 cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter). Scrape down the sides of the bowl with a rubber spatula. Add 1/2 cup of flour and beat on medium speed until the dough begins to come together. As the mixer runs, add another 2-4 Tablespoons of flour depending on how wet the dough looks. (I usually add another 2 Tbsp, which makes it about 2 and 2/3 cups of flour total.) This should be a very soft and almost creamy-feeling dough. Do not add more flour than you need.
  • Keep the dough in the mixer and beat for an additional 3 minutes or knead by hand on a lightly floured work surface for 3 minutes. Add additional flour as you knead it, as needed to prevent it from sticking to the work surface. The dough is very buttery and soft. (See video tutorial above if you need a visual of kneading dough by hand.)
  • Lightly grease a large bowl with nonstick spray. Place the dough in the bowl, turning it to coat all sides. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 3-4 hours or until nearly double in size. This dough is rich with fat, so it takes longer than other doughs to rise. (If desired, use my warm oven trick for rising. See my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
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CINNAMON BABKA RECIPE - CINNAMON SUGAR FILLING
Web Jan 16, 2019 Bake tender, delicious homemade cinnamon-filled babka with this tested recipe and illustrated step-by-step photo tutorial. Learn …
From toriavey.com
4.9/5 (59)
Calories 355 per serving
Category Side Dish
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CINNAMON BABKA - A BAKING JOURNEY
Web Nov 14, 2021 There are three separate elements in this cinnamon babka recipe: the enriched sweet dough that is quite similar to a Brioche, the …
From abakingjourney.com
4.8/5 (5)
Total Time 3 hrs 15 mins
Category Afternoon Tea, Breakfast, Dessert
Calories 333 per serving
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CINNAMON CHOCOLATE BABKA - BROMA BAKERY
Web Apr 26, 2019 Making bread scares you? How about this seemingly super complex braided, twisted one filled with chocolate and cinnamon. HAHA. I know, I probably could’ve started with something a little more basic, but …
From bromabakery.com
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CINNAMON BABKA RECIPE
Web Feb 26, 2023 tablespoonscold unsalted butter. Directions. Combine flour, yeast, sugar, salt, and cinnamon in the work bowl of a stand mixer fitted with dough hook attachment; mix on low until combined. Add egg, warm …
From allrecipes.com
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CLASSIC CINNAMON SWIRL BABKA RECIPE | MYRECIPES
Web Ingredients DOUGH 1 cup warm (100°F to 110°F) whole milk or water 1 (1/4-oz.) envelope active dry yeast 4 ¾ cups (about 20 1/4 oz.) all-purpose flour, divided ½ cup (4 oz.), plus 2 Tbsp. salted butter, softened 3 …
From myrecipes.com
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CINNAMON BABKA RECIPE FROM MODERN JEWISH BAKER
Web Sweet, delicious, gooey cinnamon babka recipe, taken from Shannon Sarna's book Modern Jewish Baker. Plus a review of this lovely recipe book. Sweet, delicious, gooey cinnamon babka recipe, taken from …
From family-friends-food.com
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HOMEMADE CINNAMON BABKA RECIPE | COOKIES AND CUPS
Web Apr 22, 2021 Make the Filling: In a medium bowl combine the butter, cinnamon, sugar, and salt. Set aside. Prepare the Sugar Syrup: In a small saucepan combine the water and sugar. Bring to a boil and boil for 2 …
From cookiesandcups.com
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EASY CINNAMON BABKA - EASY SHMEEZY RECIPES
Web Feb 1, 2023 Instructions. Combine flour, sugar, oil, 2 of the eggs, yeast, vanilla, and salt from the Dough ingredients into the bowl of a stand mixer or mixing bowl.
From easyshmeezyrecipes.com


CINNAMON-PECAN BABKA - BAKE FROM SCRATCH
Web Place dough in bowl, turning to grease top. Cover and let rise in a warm, draft-free place (75°F/24°C) until doubled in size, 30 to 45 minutes. Turn out dough onto a very lightly …
From bakefromscratch.com


CINNAMON BABKA – COOKIN' WITH MIMA
Web Nov 5, 2020 Unsalted Butter Filling – cinnamon powder, brown sugar, butter, vanilla extract, eggs. How to make Cinnamon Babka Make your dough – In a bowl, add warm …
From cookinwithmima.com


CINNAMON BABKA RECIPE - NYT COOKING
Web Step 1. Prepare the dough: Prepare the Challah Bread through Step 5. Let it sit in a warm spot until it’s doubled in size, 1 to 2 hours. Step 2. Meanwhile, prepare the pans and …
From cooking.nytimes.com


APPLE CINNAMON BABKA | THE MARBLE KITCHEN
Web Oct 19, 2020 Babka Dough and Assembly. Whisk together flour, ⅓ cup of sugar and salt in a bowl. Warm milk in the microwave for about 45 seconds or until a thermometer reads …
From themarblekitchen.com


TRADITIONAL CINNAMON BABKA RECIPE - TASTING TABLE
Web Feb 25, 2022 Whisk to combine. Add the egg, 6 ½ tablespoons of melted butter, and the yeast/water mixture to the flour mixture. With the dough hook attached to the mixer, mix …
From tastingtable.com


STICKY CINNAMON ROLL BABKA BUNS RECIPE | MYRECIPES
Web 1 ⅔ cups (about 7 1/8 oz.) bread flour. 5 large eggs. 1 ¼ teaspoons table salt, divided. 2 ¼ cups unsalted butter, softened at room temperature, divided. 4 ½ cups packed light …
From myrecipes.com


CINNAMON BABKA - SAVOR THE FLAVOUR
Web Sep 3, 2021 How to Make Recipe FAQs Variations Expert Tips Recipe Comments About Babka is a Jewish sweet bread originating in Poland or Ukraine and is typically filled with …
From savortheflavour.com


CINNAMON BABKA RECIPE: TIPS FOR MAKING CINNAMON BABKA
Web Jun 7, 2023 Written by MasterClass Last updated: Mar 17, 2023 • 4 min read Recreate the flavors of a classic Jewish deli in your own kitchen with this brown sugar–laced …
From masterclass.com


NYC BABKA WINNER. MY OWN BABKA RECIPE. ALL VARIATIONS
Web Combine the flour (start with 5 1⁄2 cups, and add the remaining 1⁄2 cup only if you need it), oil, soy milk, eggs, and salt in a bowl and stir together. Add the yeast mixture and knead …
From levanacooks.com


HOMEMADE CINNAMON BABKA - SOUTHERN KISSED
Web Jun 20, 2022 1 stick butter 1 cup whole milk 1 teaspoon vanilla extract 1 egg For the filling 3 tablespoon softened butter ½ packed cup brown sugar 2 tablespoons ground …
From southernkissed.com


50 WAYS TO BAKE WITH CINNAMON - TASTE OF HOME
Web Jan 26, 2018 Cinnamon-Sugar Apple Pie. Cinnamon apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep …
From tasteofhome.com


CINNAMON BABKA — BLESS THIS MESS
Web Mar 14, 2023 Flour Eggs Recipe Instructions I think this recipe is easier to make then cinnamon rolls and it's so pretty too! You make a basic enriched yeast dough recipe (it …
From blessthismessplease.com


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