My Own Lazy Day Recipe Chicken Noodle Soup

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(MY OWN LAZY DAY RECIPE) CHICKEN NOODLE SOUP

I made this up one day when I wanted some old-fashioned tasting chicken soup without all the bother and I love it.

Provided by Darlene Summers

Categories     Chicken Breast

Time 35m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 6



(My Own Lazy Day Recipe) Chicken Noodle Soup image

Steps:

  • Grate carrot and cook with chicken in chicken broth and 4 cups water.
  • Cook chicken about 10 minutes then add noodles and cook till done.
  • Add cream of chicken soup and cook about 5 minutes longer.
  • Mmm mmm good.

2 boneless skinless chicken breasts
1 carrot
4 cups water
1 (14 ounce) can fat free chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 (12 ounce) package dry fettuccine, broken up in 2-inch pieces

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP

Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

Provided by Sharon123

Categories     Chicken

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11



Lazy Slow Cooker Creamy Chicken Noodle Soup image

Steps:

  • Remove skin from the chicken and chop the meat.
  • Put the chicken into a slow cooker with the onions, celery, carrots and peas.
  • Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
  • Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
  • When soup is finished, stir in egg noodles.
  • Season to taste and serve. Enjoy!

Nutrition Facts : Calories 272.9, Fat 10.8, SaturatedFat 2.8, Cholesterol 60.5, Sodium 679.3, Carbohydrate 19.2, Fiber 1.7, Sugar 3.8, Protein 24.9

4 cups cooked chicken, chopped (from a store bought chicken?)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
salt
pepper, tp taste
2 cups egg noodles, cooked

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