My Southern Grandmas Key Lime Pie Recipes

MY SOUTHERN GRANDMA'S KEY LIME PIE

Ok, southern secret to this pie.... limeade!!!! I know it sounds ridiculous, but the end result is pretty darn delicious. So super easy to make. (**Time noted includes chilling pie overnight.)

Provided by hollyfrolly

Categories Pie

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 6

My Southern Grandma's Key Lime Pie image

Steps:

Use a large mixing bowl; grate rind (zest) of lime, add squeezed lime juice frozen limeade and sweetened condensed milk to the bowl. Mix well.
Add Cool Whip; mix well again.
Spoon into prepared pie crust.
Swirl top with spoon.
Cover; chill overnight.
Keep chilled until serving.

Ingredients

8 inches graham cracker pie crust
1 (14 ounce) can sweetened condensed milk, Eagle Brand
1 large lime, juice and zest of (preferably a Key lime, but not necessary)
1 (9 ounce) container Cool Whip, softened
1 (6 ounce) can frozen limeade concentrate
4 drops green food coloring

THE BEST KEY LIME PIE

This recipe came from my friend, Suzette. I love Key Lime pie and this is the best I have ever tasted! She combined several recipes (Southern Living) in one to make this perfect pie. It is sure to please!

Provided by Rhonda in Texas

Categories Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

The Best Key Lime Pie image

Steps:

Combine graham crackers crumbs, sugar and butter and press into pie plate.
Combine egg yolks, condensed milk, lime juice, powdered sugar and rind and spoon into pie crust.
Bake at 325° for 30 minutes. Cool completely on a wire rack and chill for 2 hours. Whip cream and powdered sugar and spoon on top of chilled pie.

Ingredients

1 (5 1/3 ounce) package graham crackers, crushed
1/4 cup sugar
1/4 cup butter, plus
2 tablespoons butter, melted
3 egg yolks
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1/3 cup powdered sugar
1 1/2 teaspoons lime rind, grated
1 cup whipping cream
1/3 cup powdered sugar

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