My Spirited Holiday Whiskey Punch Recipes
MY "SPIRITED" HOLIDAY WHISKEY PUNCH RECIPE
Great Holiday Punch I concocted a few years back, always runs out! Enjoy!
Provided by Khristi Chiarella @foodie22
Categories Punches
Number Of Ingredients 11
Steps:
- You may want to do this a day ahead. First, fill ice trays with 1 cherry per square and fill up w/ Cananda Dry. I use 2-3 ice trays per punch bowl recipe. Freeze the trays at least 6 hours or overnight. I use 1 of the ginger ales for the ice trays. Chill the other sodas before putting punch together. Keeps the ice from melting so fast, and tastes so much better cold.
- Take your ice trays out and put in bottom of punch bowl . Fill your punch bowl w/all the Juices, add your liquors, then top off bowl with the remaining 2 bottles of chilled ginger ale soda and then add you fruit slices to float. I use a standard large punch bowl.
- If you prefer you can use Rum or Vodka in place of Whiskey. Drink responsibly and enjoy...
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