My Super Easy Pizza Dough Recipes

Steps:

• In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like.
• Stir in the very warm water and oil. Mix well.
• Add enough of the remaining flour to make a soft dough.
• Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes.
• Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal.
• Form dough into smooth ball(s). Roll dough to fit the pan(s).
• Top with your favorite sauce and toppings.
• Bake at 400F for 20 to 30 minutes or until done.

Steps:

• In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Steps:

• 1. In large bowl add water, yeast and sugar. Mix and let sit for 10 minutes until frothy. Add flour, salt and 2 tbs of olive oil. Mix until dough forms and comes together.
• 2. In another large mixing bowl or the same one just cleaned. Add i tbs of olive oil an with hand or pastry brush cover entire bowl. Toss dough ball in greased bowl until completely covered with oil. Cover bowl with plastic wrap or damp kitchen towel and let sit for 45 to 1 hour.
• 3. Dough should have doubled in size after 1 hour. On floured surface punch dough down and divide the dough in half. Knead dough balls until they are smooth. You can use right away or put in fridge in oiled bowl covered with plastic wrap.