My Thousand Island Meatloaf Recipes
REUBEN MEAT LOAF
This moist loaf is sure to become a favorite with sauerkraut lovers. Mary Alice Taylor of Downingtown, Pennsylvania rolls tangy kraut, Swiss cheese and Thousand Island salad dressing into well-seasoned ground beef for a delicious dinner.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. crumble beef over mixture and mix well. On a piece of heavy-duty aluminum foil, pat meat mixture into a 14x10-in. rectangle. Spread with salad dressing; top with sauerkraut and 1/2 cup Swiss cheese. Roll up, starting with a long side and peeling foil away while rolling; seal seams and ends., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 305 calories, Fat 16g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 641mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
MY THOUSAND ISLAND MEATLOAF
After trying 2 different meatloaf recipes, it occurred to me that many of the elements in each recipe would be great TOGETHER! Here is the resulting recipe...UPDATE :Im sorry to see that members are quick to criticize without cause...the menu clearly states both a cooking time and a recommended internal temperature, please READ before you snark, thanks!
Provided by CookinwithGas
Categories One Dish Meal
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients thoroughly, with your hands, in a large bowl.
- Pour/plop meat mixture in a NON-STICK standard 9X5 loaf pan, patting it down evenly; if you don't have non-stick pan, then you must spray inside of pan with PAM cooking spray.
- Bake at 375° for 45-60 min (your oven time may vary), checking for doneness every 5 minutes, starting at the 45min mark, baking until done. The internal temperature should be at least 165ºF (74ºC).
- Let sit in pan for 10 min before removing and slicing.
- TIP: Excellent for cold meatloaf sandwiches, simply cut into 10 slices and refrigerate until well chilled.
Nutrition Facts : Calories 223.7, Fat 4.7, SaturatedFat 2, Cholesterol 78.6, Sodium 261.4, Carbohydrate 9.9, Fiber 0.9, Sugar 2.4, Protein 33.8
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
CLASSIC MEATLOAF
Make and share this Classic Meatloaf recipe from Food.com.
Provided by Kim M.
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. In large bowl, mix all ingredients, except ketchup. Spread mixture in ungreased 9x5 inch loaf pan. Spread ketchup over top.
- Bake uncovered 1 hour to 1 hour and 15 minutes or until thermometer reads at least 160 degrees. Drain meat loaf. Let stand 5 minutes. Remove from pan.
- Variations:.
- *You may substitute 1/2 cup dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick cooking oats for the chopped bread.
- *You may substitute barbecue sauce or chili sauce for the ketchup.
Nutrition Facts : Calories 511.4, Fat 29.9, SaturatedFat 11.9, Cholesterol 177.1, Sodium 954.3, Carbohydrate 22, Fiber 0.8, Sugar 8.6, Protein 37.4
ZESTY MEATLOAF
I got this recipe from a magazine quite a few years ago. This is a really different meatloaf that packs a lot of flavor. You can kick up the heat by adding more jalapenos, whatever suits your taste. This meatloaf does not have a sauce on top, just because that's the way I like it!!! This makes 2 loaves, and it freezes very well.
Provided by Kristy D.
Categories Pork
Time 1h20m
Yield 2 Loaves, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat Oven to 350.
- Mix oil, diced onion, garlic, celery, and jalapeno in a pan on medium heat. Cook 10 minutes.
- Add salt, nutmeg, and cumin to pan. Stir to combine.
- In a bowl, mix eggs, milk, ketchup, and bread crumbs. Stir well.
- Then add the meat and cooked veggies and combine well.
- Put into 2 loaf pans and cook about 1 hour or until internal temp is 165.
Nutrition Facts : Calories 282, Fat 19.4, SaturatedFat 7.1, Cholesterol 102.5, Sodium 702.4, Carbohydrate 7.4, Fiber 0.6, Sugar 3.7, Protein 18.6
KATE'S HEARTY MEATLOAF
I have made many different meatloaf recipes, but this is the one I will make from now on. This recipe is from Kate Gosselin from " John and Kate plus Eight" . This is a clever way to sneak vegetables onto picky eaters plates. It seems like alot of vegetables, but if you use the food processor on pulse to shred the vegetables finely without pureeing them, they cook down to nothing. What you have is a moist, flavorful meatloaf. I have one of the world's most pickiest eaters and even he ate it and said it was very good.
Provided by Sandy Doenges
Categories Meat
Time 1h20m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 11
Steps:
- Use a food processor on pulse to finely chop the celery, onion,green pepper, and carrots until finey chopped or shredded. Mix all ingredients in a large mixing bowl and divide equally into two separate meat loaves. Add a squirt of ketchup to the top of each in a zig- zaggy design. Cover with foil and bake at 350 degrees for about an hour (depending on oven) or until bubbly and center is no longer pink. During the last 15 minutes of cooking, remove the foil covering and finish baking uncovered.
Nutrition Facts : Calories 300.1, Fat 15.6, SaturatedFat 6.7, Cholesterol 128.5, Sodium 428.9, Carbohydrate 9.3, Fiber 1.2, Sugar 3.8, Protein 29.2
SPICY THOUSAND ISLAND DRESSING
Thousand Island dressing is best with substantial greens; add in meats and cheeses for a chef's salad. Spread our thick, assertively spicy interpretation on pumpernickel, with turkey, Swiss, lettuce, and tomato.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk together mayonnaise, ketchup, chile paste, pickles, and olives in a medium bowl. Dressing can be refrigerated in an airtight container up to 1 week.
THOUSAND ISLAND SALAD DRESSING
For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in ketchup and relish. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
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