Easy Peasy Fudge Recipes
QUICK AND EASY PEPPERMINT FUDGE
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized squares.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
- Lift the foil out of the pan and peel off the fudge. Cut into small squares.
ONE TWO THREE FUDGE
This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.
Provided by Kateryn
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 36
Number Of Ingredients 3
Steps:
- Butter a 9x13 pan. Set aside.
- In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
- Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 17.6 g, Cholesterol 6.8 mg, Fat 8.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 41.6 mg, Sugar 7.4 g
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h6m
Yield 36
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g
EXTRA EASY FUDGE
A very, very easy recipe for good fudge.
Provided by Brenda
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 48
Number Of Ingredients 3
Steps:
- Line one 8x8 inch square pan with foil. Lightly butter the foil.
- In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 13 g, Cholesterol 2.3 mg, Fat 7.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 56.3 mg, Sugar 10.8 g
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
EASY PEASY FUDGE
Make and share this Easy Peasy Fudge recipe from Food.com.
Provided by The Range Rover
Categories Candy
Time 15m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Melt the chocolate in thr top of double boiler.
- Add condensed milk; stir until blended.
- Remove from heat.
- Add vanilla and nuts.
- Pour into a greased pan and chill until firm.
Nutrition Facts : Calories 302.5, Fat 20.1, SaturatedFat 9.2, Cholesterol 15.2, Sodium 61.4, Carbohydrate 31.3, Fiber 3.8, Sugar 24.7, Protein 7.5
KAY'S EASY FUDGE
This is a recipe I found last year on the internet. I already have another fudge recipe similar to this one. I think this one may be better. Pecans are rather expensive so I used walnuts instead.
Provided by Kaykwilts
Categories Candy
Time 15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
- Add chocolate chips and continue to heat until chips are melted.
- Remove from heat and add marshmallows, vanilla and the nuts.
- Pour into a 8-inch pan and cool.
- When cool you can cut into squares.
Nutrition Facts : Calories 236.2, Fat 10.2, SaturatedFat 3.4, Cholesterol 5.3, Sodium 102.1, Carbohydrate 37.5, Fiber 1.4, Sugar 32.9, Protein 2
EASY CHOCOLATE FUDGE RECIPE
Make divinely delicious fudge with this Easy Chocolate Fudge recipe from My Food and Family! Customize your fudge with peanut butter, marshmallows and more.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 25 servings, 1 square each.
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Set aside.
- Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.
- Stir until chocolate is completely melted. Blend in vanilla and add-ins.
- Spread into prepared pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares to serve.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 4.0707 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0.9716 g, Sugar 0 g, Protein 2 g
EASY PUDDING FUDGE
Found this in a recipe flier from Jell-O but I've never tried it. You need to use the Cook and Serve variety, NOT instant.
Provided by Marg CaymanDesigns
Categories Candy
Time 20m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- In medium saucepan stir pudding mix and milk.
- Add margarine and bring just to boil over low heat stirring constantly.
- Remove from heat: quickly stir in sugar blending well.
- Add nuts and pour into greased 9 x 5-inch loaf pan.
- Chill 30 minutes then cut into pieces.
Nutrition Facts : Calories 105.9, Fat 2.6, SaturatedFat 0.6, Cholesterol 0.5, Sodium 52.1, Carbohydrate 20.9, Fiber 0.4, Sugar 17.3, Protein 0.6
SUPER EASY & DELICIOUS FUDGE
If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in here or there. I went through a phase in high school where I made this almost bi-weekly.
Provided by Chef Acosta
Categories Candy
Time 20m
Yield 1 4.5, 16 serving(s)
Number Of Ingredients 5
Steps:
- Spray a large bread pan (or two small bread pans) with a non-stick spray. Also, prepare a double boiler by getting the water boiling. Also, this is a recipe which requires constant stirring, so have a spoon handy!
- In the double boiler, add the butter, vanilla and sweetened condensed milk and melt together. Note: if you don't have a double boiler, create a makeshift one by boiling water in a pot and placing another similar-sized pot over it. It keeps you from burning the chocolate by providing an even heat source.
- Once the mixture is blended and easy to stir, add the chocolate chips, stirring constantly.
- Stir until the mixture is glossy and well blended with no chunks.
- Pour into the prepared bread pan(s). If desired, insert Andes chocolate mints throughout the fudge by pushing it into the top. Let cool completely before serving. (Don't put into the refrigerator to cool either.) Enjoy!
Nutrition Facts : Calories 189.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 12.9, Sodium 44.7, Carbohydrate 25, Fiber 1.2, Sugar 23.2, Protein 2.6
EASY BAKE OVEN PEANUT BUTTER FUDGE
Another cheap alternative to expensive mixes. This is my daughter Kiandra's favorite. Prep and Cook time does not include cool time.
Provided by Pamela
Categories Candy
Time 10m
Yield 4 small wedges
Number Of Ingredients 6
Steps:
- Grease Easy Bake Oven pan.
- In a bowl, mix all ingredients together until smooth.
- Spread mixture into pan.
- Bake 5 minutes.
- (It will appear undercooked).
- Cool completely.
- Eat!
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