Plumconservepenndutch Recipes
PLUM PUDDING
Provided by Food Network
Categories dessert
Time 4h30m
Yield approximately 10 to 12 serving
Number Of Ingredients 15
Steps:
- Sift together the flour, salt, baking soda and spices. Mix together the rest of the ingredients, except the egg whites, adding just the yolks. Whip the egg whites until stiff and fold into the batter. Grease a pudding mold dredged with sugar and pour in batter. Cover the mold with its lid or cover tightly with foil. Steam for 3 to 4 hours, depending on the size of your mold. Serve hot with hard sauce. If you are not serving the pudding immediately, store in the refrigerator soaking in 1 ounce of brandy. Add 1 ounce each week.
- Serve with warmed Hard Sauce.
- Cream the butter in an electric mixer until pale in color. Add the sugar and mix well. Add the flavorings and mix in then adjust, to taste.
PLUM NUTTY CONSERVE
Make and share this Plum Nutty Conserve recipe from Food.com.
Provided by BothFex
Categories Low Protein
Time 50m
Yield 4 8oz. jars
Number Of Ingredients 6
Steps:
- Remove and discard pits from plums (do not peel).
- Chop plums into 1/2" pieces.
- Combine chopped plums, orange rind and orange juice in a large Dutch oven.
- Stir in powdered fruit pectin.
- Bring mixture to a rolling boil, stirring constantly.
- Stir in sugar.
- Return to a rolling boil; boil 1 minute, stirring constantly.
- Remove from heat; skim off foam.
- Stir 5 minutes.
- Stir in walnuts.
- Quickly spoon hot mixture into hot sterilized jars, leaving 1/4" headspace.
- Remove air bubbles; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath for 15 minutes.
Nutrition Facts : Calories 1345.7, Fat 10.4, SaturatedFat 1, Sodium 25.6, Carbohydrate 324.1, Fiber 6.2, Sugar 305.9, Protein 4.5
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