OLD-FASHIONED PEANUT BUTTER COOKIES
Make and share this Old-Fashioned Peanut Butter Cookies recipe from Food.com.
Provided by LynnL
Categories Drop Cookies
Time 30m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350°F Combine flour, baking powder, baking soda and salt; set aside. Beat peanut butter, butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
- DROP tablespoonfuls of dough, 2 inches apart, onto greased baking sheets. Flatten each, in criss-cross pattern, with tines of fork.
- BAKE 8 to 10 minute or until golden brown. Cool 5 minute Remove from baking sheets to wire racks; cool completely.
OLD FASHIONED PEANUT BUTTER COOKIES
A double dose of peanut butter!
Provided by Stephanie Watts
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Mix flour, baking powder and salt in a medium bowl.
- In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well blended. Beat in both sugars. Scrape down the sides of the bowl. Stir in half of the dry ingredients into the mixture. Add eggs one at a time, blending well after each addition. Mix in remaining ingredients. Stir in peanut butter chips.
- For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Arrange balls 2 1/2 inches apart on prepared baking sheets. Using the back of fork, flatten dough balls and form a crosshatch on tops.
- Bake cookies until dry on top, about 15 minutes.
- Cool cookies on baking sheets for 5 minutes. Using a spatula, transfer cookies to cooling racks to cool completely.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 16.6 g, Cholesterol 14.3 mg, Fat 7.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 90.4 mg, Sugar 10.7 g
MY VERY OWN OLD-FASHIONED PEANUT BUTTER COOKIES
These are simple, unpretentious and my tried and true peanut butter cookies that I've been making from the beginning of time. They easy and lickety-split they're done before you know it.
Provided by ForeverMama
Categories Drop Cookies
Time 25m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees-Fahrenheit.
- Cream peanut butter and margarine. Add sugar and brown sugar. Add the rest of the ingredients.
- Drop teaspoonfuls on cookie sheet. Flatten with floured fork.
- Bake 8 - 10 minutes until done.
Nutrition Facts : Calories 1453.5, Fat 80.9, SaturatedFat 17.1, Cholesterol 93, Sodium 1195.3, Carbohydrate 165.1, Fiber 5.6, Sugar 109.6, Protein 26.4
OLD FASHIONED PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
- With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
- For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.
OLD FASHIONED PEANUT BUTTER COOKIES
Make and share this Old Fashioned Peanut Butter Cookies recipe from Food.com.
Provided by Crystal
Categories Dessert
Time 32m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- In a large mixing bowl beat the butter and peanut butter with an electric mixer on medium to high speed for 30 seconds.
- Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally.
- Beat in the egg and vanilla.
- Beat in as much as the flour as you can with the mixer. Stir in remaining flour.
- Shape dough into 2 inch balls. Roll in additional sugar to coat.
- Place balls 2 inches apart on an ungreased cookie sheet. Flatten by making crisscross marks with the tines of a fork.
- Bake cookies in a 375 degree oven for 7-9 minutes or until bottoms of cookies are lightly browned.
- Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 87.2, Fat 4.5, SaturatedFat 2, Cholesterol 11.9, Sodium 64.5, Carbohydrate 10.5, Fiber 0.4, Sugar 6.1, Protein 1.6
KRISTI'S GF OLD FASHIONED PEANUT BUTTER COOKIES
Just like my grandmother used to make. Chewy in the middle and crunchy on the outside, would be PERFECT with a glass of milk or equivalent. :) See this site for more photos: http://crystalstair.wordpress.com/2008/08/12/recipe-kristis-gluten-free-old-fashioned-peanut-butter-cookies/
Provided by Kristi Waterworth
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your lovely oven to 350 degrees F.
- Cream the butter, shortening and sugars together until fats are nice and fluffy.
- Add egg and combine.
- Switch to your paddle attachment and add flours, xanthan gum, salt, baking soda and baking powder a little at a time until combined. Dough will be thick! Add peanut butter last and beat until smooth.
- Portion out dough into 1 oz (by weight) portions. Or, if you don't want to break out the scale, make 24 portions. Roll portion dough into a ball shape.
- On a plate or in a shallow bowl pour out about 1/2 cup granulated sugar. Roll the cookie dough balls in sugar until completely coated. Add more sugar as needed.
- Put sugared dough balls on an ungreased cookie sheet, leaving ample room for expansion. I got about 12 on an AirBake sheet. Flatten balls with tines of a fork, then turn 90 degrees and do it again to form a criss-cross pattern (try not to do this too hard or you'll have very flat, but chewy cookies).
- Bake for 10 minutes, being sure to rotate the cookies at 5 minutes to minimize burning. Allow to cool for 2 or 3 minutes on cookie sheet so cookies will set properly. Cool and devour.
Nutrition Facts : Calories 116.4, Fat 7, SaturatedFat 2.6, Cholesterol 15.1, Sodium 89.3, Carbohydrate 12.5, Fiber 0.5, Sugar 9.1, Protein 1.8
OLD FASHIONED PEANUT BUTTER COOKIES
Looking for the criss cross peanut butter cookies you used to eat as a child? Here they are. This is the best plain old peanut butter cookie I've found.
Provided by Claire312
Categories Dessert
Time 22m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream together the butter, brown and granulated sugars.
- Add the peanut butter and egg; beat well.
- In a small bowl, combine the sifted flour, salt and baking soda.
- Stir with whisk to combine.
- Gradually stir into butter mixture, stirring well after each addition to blend.
- Add vanilla and beat well.
- Roll dough into 1-inch balls and place on greased cookie sheet about 2-inches apart.
- Flatten each ball with a fork in a crisscross pattern.
- Bake for 10-12 minutes or until slightly browned around the edges.
Nutrition Facts : Calories 81.2, Fat 4.8, SaturatedFat 1.8, Cholesterol 9, Sodium 64.5, Carbohydrate 8.4, Fiber 0.4, Sugar 4.8, Protein 1.9
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