Seasoned Fries Recipes

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Steps:

• Place potatoes on a foil-lined baking sheet. Bake at 450° for 8 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake until the potatoes are browned and crisp, 4-5 minutes longer.

Steps:

• Heat deep-fryer with peanut oil to 350 degrees F.
• Fry potatoes in a deep-fryer until golden brown and tender. Approximately 6 minutes. Toss with your choice of seasoning.
• Combine all the ingredients in a small bowl and set aside.
• Combine all the ingredients in a small bowl and set aside.
• Combine all the ingredients in a small bowl and set aside.

Steps:

• Heat oven to 400°F. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. In a bowl, combine breadcrumbs with spices. In another bowl, whisk egg whites until foamy, about 1 minute; add fries to coat. Toss fries in spice mixture until evenly coated. Coat a baking sheet with cooking spray; arrange fries on sheet with space in between; spritz fries with cooking spray. Bake, turning once, until fries are golden and crispy, about 20 minutes.

Steps:

• Whisk garlic salt, onion salt, salt, and paprika together in a bowl. Transfer to a sealable container for storage.

Steps:

• Soak cut potatoes in cold water for 10 minutes. Drain and pat dry with paper towel then transfer to large bowl.
• Add remaining ingredients except salt, toss well to combine.
• Meanwhile, line a large baking sheet with foil. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes.
• Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Arrange fries in a single layer.
• Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy.
• Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it).
• Note: You can flip the fries half way through the cooking process if you'd like. But I don't feel it's necessary, so no flipping here!

Steps:

• Preheat oven to 400 degrees F.
• Cut potatoes with a mandoline.
• In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
• Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
• In a large bowl, mix ingredients together.

Steps:

• Preheat oven to 375°F.
• Scrub potatoes and slice into 1/2" x 1/2" wide strips.
• Place potatoes in a shallow roasting pan. Drizzle with olive oil and sprinkle with montreal seasoning. Then toss with hands to coat throughly.
• Roast for 35-40 minutes or until potatoes are tender and lightly browned.