Mycrockpotspaghettisauce Recipes
MY CROCK POT SPAGHETTI SAUCE
This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.
Provided by Hey Jude
Categories Spaghetti
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meats and onion in a skillet and drain well.
- Transfer to your crock pot.
- Add remaining ingredients and mix well.
- Cover and cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
CROCK POT SPAGHETTI SAUCE
I love this spaghetti sauce, I make it monthly and then freeze into individual dinner size portions. Originally from Quick Cooking, I think. *In my house a serving is 1/2 cup, and I freeze my sauce in 2 cups containers.
Provided by Good Vibe Goddess
Categories Sauces
Time 8h15m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, over medium heat, cook ground beef, sausage, onion, garlic, salt and pepper until meat is no longer pink.
- Drain and transfer to crock pot.
- Add all other ingredients, mix well and cook on LOW up to 8 hours.
Nutrition Facts : Calories 189.3, Fat 9.9, SaturatedFat 3.5, Cholesterol 28.4, Sodium 899.7, Carbohydrate 15.9, Fiber 2.6, Sugar 10.1, Protein 10.6
CROCK POT SPAGHETTI SAUCE
This is such an easy sauce to throw in the pot in the morning, then forget about it until you're ready for dinner! You may also add any vegetables you like or 1-2 lbs. browned meat.
Provided by Junebug
Categories Sauces
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients, except parmesan cheese, in a crock pot.
- Mix thoroughly.
- Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
- Stir in the parmesan cheese while pasta is boiling.
- Enjoy!
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
DUMP SPAGHETTI SAUCE
Easy to turn this into a low-sodium recipe simply use reduced-sodium or sodium-free canned ingredients.
Provided by Millereg
Categories Sauces
Time 2h55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Sauté the garlic in olive oil, add the carrots, celery and onion and continue sautéing until lightly colored.
- Add the meat and brown.
- Add the remaining ingredients and simmer everything together, covered, for 2 hours or so.
- Taste the stuff after about an hour and adjust seasonings to taste.
Nutrition Facts : Calories 429.9, Fat 29.2, SaturatedFat 8.4, Cholesterol 44.1, Sodium 1158.5, Carbohydrate 26, Fiber 5.3, Sugar 12.5, Protein 13.9
MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Provided by Ashley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 8h40m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
- Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g
CROCK POT SPAGHETTI
Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.
Provided by Beth Gambrell
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and place in crockpot.
- Add all remaining ingredients except spaghetti and stir well.
- Cover and cook on low heat for 6-8 hours.
- Turn to high the last hour and stir in spaghetti.
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Feb 6, 2015 - This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread …
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Sep 4, 2011 - This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the tabl…
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