Myfavoritefruitsalad Recipes
FAVORITE FRUIT SALAD
I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. They always ask for this salad when they're here for dinner. -Doris Dion, Lake Ozark, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, stir juices and cornstarch until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Cool to room temperature. , Add vinegar, oil, garlic, sugar, mustard, salt, paprika and nutmeg; stir to mix. Cover and chill. , In a salad bowl, toss lettuces, oranges, pineapple and strawberries. Pour dressing over salad and toss; serve immediately.
Nutrition Facts : Calories 96 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
MY FAVORITE FRUIT SALAD
Dig into My Favorite Fruit Salad! Creamy, nutty and subtly spiced with cinnamon, this scrumptious fruit salad is sure to be one of your favorites, too!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings, 2/3 cup each.
Number Of Ingredients 6
Steps:
- Beat yogurt, orange juice and cinnamon in medium bowl with wire whisk until well blended.
- Add remaining ingredients; mix lightly.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
MY FAVOURITE FRUIT SALAD
This is always a winner if you can find good fresh fruit. The Prosecco gives it a twist.
Provided by Jamie Oliver
Categories dessert
Time 1h10m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
- Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.
FRESH FRUIT SALAD
I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.
Provided by Patricia OHara
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 38.1 g, Cholesterol 0.9 mg, Fat 0.9 g, Fiber 6.3 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 27.8 g
THICKENING FOR FRUIT SALAD
Make and share this Thickening for Fruit Salad recipe from Food.com.
Provided by ajl694s
Categories Fruit
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients over low heat on stove.
- Stir constantly until thick.
- Let cool.
- Add sliced fruit - apples, grapes, peaches, pinapple, bananas, etc --
- Refrigerate all.
Nutrition Facts : Calories 65.4, Sodium 0.7, Carbohydrate 16.6, Fiber 0.1, Sugar 13.3, Protein 0.1
BREAKFAST FRUIT SALAD
This is adapted from one of the Zone Diet cookbooks (remember the Zone Diet?). It's one of my favorite things to eat for breakfast or lunch.
Provided by echo echo
Categories Breakfast
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients.
- Eat and be healthy!
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