NACHO MAC 'N' CHEESE
Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And since most of the ingredients are mixed in one dish, cleanup is a breeze! -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook gemelli according to package directions. Meanwhile, in a Dutch oven, cook beef and red peppers over medium heat until meat is no longer pink; drain. , Stir in the butter, flour, taco seasoning and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese and corn until cheese is melted. , Drain gemelli; add to beef mixture and stir to coat. Sprinkle with tortilla chips.
Nutrition Facts :
NACHO MACARONI AND CHEESE
Categories Herb Pasta Side Bake Vegetarian Kid-Friendly Quick & Easy Dinner Cheddar Potluck Bon Appétit Sugar Conscious Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Cook macaroni in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally, about 6 minutes. Drain.
- Meanwhile, blend salsa and cilantro in processor. Toss 2 cups cheese and flour in medium bowl to coat.
- Bring milk, cream, and cloves to simmer in large saucepan over medium-high heat. Add cheese mixture. Whisk until sauce is smooth, about 1 minute. Mix in macaroni; season with pepper.
- Spread half of macaroni mixture in 11 x 7-inch baking dish. Drop half of salsa mixture over in dollops. Sprinkle with 1/2 cup cheese. Top with remaining macaroni mixture and salsa mixture. Sprinkle chips over. Top with 1/2 cup cheese. Bake until heated through, about 10 minutes.
NACHO MAC & CHEESE - YUMMY!
My family loves mac & cheese and I try to come up with different ways to make it so it doesn't become the "same old same old" sort of thing. This one was inspired by the Nacho Dip I had made at Christmas.
Provided by Dana Ramsey @DRamsey
Categories Pasta Sides
Number Of Ingredients 4
Steps:
- Cook your pasta according to the directions on the package. While the pasta is cooking cut your cheese up into 1/2 inch cubes.
- After the pasta is cooked, drain and return to the pot. On medium heat add the cubed cheese and the can of rotel diced tomatoes. Do not drain. Stir occassionaly until the cheese is melted and nice and creamy.
- Pour the noodle and cheese mixture into a oven proof dish, sprinkle crushed tortilla shells on top and bake in a preheated oven at 350° for 20-25 minutes. The cheese will be nice and bubbly and the top will be slightly browned. Serve hot.
EASY DOUBLE CHEESY NACHO MACARONI
Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup, so if you cant find the Fiesta style don't worry about it. She'd also use this real fat spaghetti type of noodle but i'm not sure what they're called. Sometimes I'll add a can of chili con carne topped with some pickled jalepenos for a super fast one bowl meal! So yummy!
Provided by catalinacrawler
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta til al dente; drain and return to burner on med-low.
- Add remaining ingredients and stir until well combined.
- Pour into a casserole dish and broil for 3 minutes or until the top is brown, bubbly and slightly crunchy at the edges.
Nutrition Facts : Calories 340.7, Fat 17.6, SaturatedFat 10.9, Cholesterol 52.6, Sodium 280, Carbohydrate 30.1, Fiber 1.3, Sugar 1.2, Protein 15.1
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