Nacho Wings Recipes
SMOKED WING NACHOS
Steps:
- For the dry rub: Stir together the paprika, salt, granulated garlic, sugar, black pepper, chile powder, dry mustard, onion powder, thyme and white pepper in a bowl.
- For the wings: Preheat a smoker or grill for cooking at indirect heat at 275 degrees F.
- Coat chicken wings with salad oil and place in smoker or grill until internal temperature of chicken wings registers 165 degrees F, about 45 minutes.
- Preheat salad oil in a deep-fryer to 350 degrees F and fry chicken wings until the skin is crispy, 1 minute. Remove and place in a bowl. Season with dry rub until all sides are lightly coated. Add BBQ sauce to coat evenly.
- Preheat oven to 350 degrees F.
- Place chicken wings in a 12-inch round pie dish in a single layer. Top with cheese and bacon and melt cheese in oven, about 2 minutes. Top with diced tomato, green onions, a drizzle of ranch dressing and a scoop of sour cream.
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- Preheat oven to 375 degrees. Spray 9 x 13 or larger baking sheet with non-stick cooking spray or line with foil or parchment paper. Set aside.
- Using a sharp knife or bone-cutting shears, remove wing tips and discard. Cut wings at the joint, leaving the drumette and the wingette.
- Measure the flour, garlic powder and onion powder into a large food storage bag. Shake bag until combined.
- In a shallow bowl crack the eggs and whisk until frothy. Into another shallow bowl or plate, pour the tortilla chip crumbs.
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