Nadias Indian Restaurant Salad Recipes
NADIA'S INDIAN RESTAURANT SALAD
A wonderful salad with both fruits and vegetables! *I am posting this recipe as it was written, but I actually doubled the fruits and veggies, kept the dressing ingredients as listed and found that it was the perfect combination!
Provided by JustJan
Categories Easy
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine oil, vinegar and sugar in a microwavable bowl and heat at 50% power until the sugar has dissolved. Whisk in the salt and pepper.
- Pour the dressing over the prepared fruit and vegetables. Cover and marinate in refrigerator for at least 4 hours.
- Mix well just prior to serving. Remove salad with slotted spoon and serve drizzled with marinade.
Nutrition Facts : Calories 159.9, Fat 9.1, SaturatedFat 1.3, Sodium 301.2, Carbohydrate 19.6, Fiber 1.3, Sugar 17.4, Protein 0.4
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