Nadines Meatballs Recipes

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NADINES PORK MEATBALLS

Made with cream of onion soup. These are wicked good; you bake these in oven. From Nadine Jensen, a great cook. For those of you that can't get and/or afford the soup, recipe #428484 makes a good substitute.

Provided by Dienia B.

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12



Nadines Pork Meatballs image

Steps:

  • Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
  • Form golf ball size meatballs.
  • Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
  • Drain excess fat.
  • Reduce heat to 350 degrees Fahrenheit.
  • Pour cream of onion soup over the meat balls.
  • Cover with foil.
  • Bake 10 more minutes until bubbly.

2 eggs
1/2 cup milk
3 slices bread
2 lbs pork, ground
1 teaspoon salt
1 onion, chopped
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 (10 1/2 ounce) can cream of onion soup

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