Parmesanacornsquash Recipes
ROASTED ACORN SQUASH WITH PARMESAN
Incredibly easy and so delicious! I created this roasted acorn squash recipe by accident one night as a side dish but love it so much I eat it as a main meal!
Provided by BlueEyedBaby
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 55m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Peel, seed, and chop squash into medium-small pieces. Place chopped squash into a baking dish and pour in olive oil; toss to coat. Sprinkle with salt and pepper and toss again.
- Roast in the preheated oven until squash is lightly browned, about 40 minutes. Remove from the oven and sprinkle on Parmesan cheese. Continue to roast until cheese begins to melt, about 5 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 26.3 g, Cholesterol 4.4 mg, Fat 15.2 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 161.7 mg, Sugar 5.5 g
PARMESAN ROASTED ACORN SQUASH
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Provided by stephtaylor
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
- Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 12.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 320.1 mg, Sugar 2.5 g
PARMESAN-ROASTED ACORN SQUASH
Make and share this Parmesan-Roasted Acorn Squash recipe from Food.com.
Provided by Dr. Jenny
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F
- On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
- Sprinkle with the Parmesan.
- Roast the squash until golden brown and tender, 25-30 minutes.
HERB-ROASTED ACORN SQUASH WITH QUESO FRESCO AND POMEGRANATE
Provided by Marcela Valladolid
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle with olive oil.
- In a medium bowl, combine the garlic, olive oil, chipotle powder, sage, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the squash slices to the bowl and toss until evenly coated with the spices and herbs.
- Place the squash on the prepared baking sheet and roast until a fork goes through smoothly, 25 to 30 minutes.
- Remove from the oven and serve warm, topped with the queso fresco and pomegranate seeds. Sprinkle with some fine sea salt and garnish with cilantro leaves.
ROSEMARY-PARMESAN ACORN SQUASH WEDGES
This is good with sweet potato wedges as well (comes out quite crisp). Watch the cooking time. May need less or more depending on thickness of wedges.
Provided by Tebo3759
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash halves lengthwise into 1/2 inch wedges.
- Peel wedges and cut in half crosswise.
- Combine oil, lemon juice, garlic and rosemary in a large bowl.
- Add squash and toss to coat.
- Place in single layer on a baking sheet.
- Bake at 450 for 15 minutes.
- Turn wedges and bake anothe 15 minutes or until golden.
- Sprinkle with cheese and salt& pepper.
More about "parmesanacornsquash recipes"
PARMESAN ROASTED ACORN SQUASH RECIPE - HOME
Cut the squash in half, remove the seeds with a spoon. Lay one half of the acorn squash cut side down and slice the squash into 1/2 circle …
From homecookingmemories.com
5/5 (3)Estimated Reading Time 6 mins
From homecookingmemories.com
5/5 (3)Estimated Reading Time 6 mins
- Wash the outside of the acorn squash. Cut the squash in half, remove the seeds with a spoon. Lay one half of the acorn squash cut side down and slice the squash into 1/2 circle shaped pieces, about 1″ thick. Repeat with the other acorn squash half.
- Add to a large mixing bowl and toss with the olive oil, garlic powder, salt and pepper. Lay the acorn squash slices out on the prepared baking sheet and sprinkle with the parmesan cheese.
PARMESAN-ROASTED ACORN SQUASH RECIPE | REAL SIMPLE
kosher salt and black pepper ¼ cup grated Parmesan (1 ounce) Directions Step 1 Heat oven to 400° F. On a rimmed baking sheet, toss the …
From realsimple.com
5/5 (129)Total Time 40 minsServings 4Calories 200 per serving
From realsimple.com
5/5 (129)Total Time 40 minsServings 4Calories 200 per serving
- Heat oven to 400° F. On a rimmed baking sheet, toss the squash with the oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle with the Parmesan.
OVEN ROASTED PARMESAN ACORN SQUASH - EAT WELL TO BE WELL
Instructions. Preheat oven to 400 degrees Fahrenheit. Toss squash slices, Parmesan cheese, thyme, olive oil, salt and pepper together in a bowl until the squash is evenly coated; spread onto a rimmed baking sheet with parchment paper to prevent sticking. Roast in oven until golden brown and tender, 25-30 minutes.
From eatwelltobewellrd.com
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PARMESAN ROASTED ACORN SQUASH - CLOSET COOKING
1/4 cup parmigiano reggiano (parmesan cheese), grated. directions. Toss the acorn squash crescents in the oil, thyme, salt, and pepper,lay in a single layer n a greased baking sheet and sprinkle on the parmesan cheese. Roast in a preheated 400F/200C oven until the squash is tender and the cheese has melted, about 15-20 minutes.
From closetcooking.com
From closetcooking.com
PARMESAN SQUASH PURéE | RICARDO
Ingredients. 1 small butternut squash; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; Salt and pepper; Add to my grocery list Preparation
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From ricardocuisine.com
PARMESAN BAKED ACORN SQUASH – SPEND WITH PENNIES
The Little Things Newsletter #304 - Life, laughter, and lots of great food! Related Articles Added to wishlist Removed from wishlist 0. Air Fryer Brats – Spend With Pennies. Added to wishlist Removed from wishlist 0. Slow Cooker Mexican Pulled Pork. Added to wishlist Removed from wishlist 0. The Little Things Newsletter #316 – Life, laughter, and lots of great …
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SQUASH PARMESAN RECIPE | MYRECIPES
Step 2. Combine eggs and water, stirring well. Combine breadcrumbs and next 5 ingredients; stir well. Brush squash and zucchini slices with egg mixture. Dredge in breadcrumb mixture, covering vegetables completely; reserve remaining breadcrumb mixture. Step 3. Heat oil in a large nonstick skillet over medium-high heat.
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PARMESAN ACORN SQUASH - REDBOOK
Directions. Preheat oven to 400 degrees F. Line a large baking sheet with sides with foil. Cut each squash in half and scoop out seeds and strings with a …
From redbookmag.com
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ACORN SQUASH 101 (+ HOW TO COOK IT 4 WAYS!) | LIVE EAT LEARN
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GARLIC PARMESAN-CRUSTED ROASTED ACORN SQUASH - FLAVOUR AND …
Remove the seeds with a spoon and either save for roasting or add to your compost. Lay halves cut side down on cutting board and slice crosswise into ¾ inch slices. In a large bowl, toss squash slices with olive oil, garlic, Parmesan, salt and pepper, and one of the sprigs of fresh rosemary, finely chopped. Heat baking sheet in oven for 5 minutes.
From flavourandsavour.com
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ROASTED PARMESAN ACORN SQUASH | LUTZ MAGAZINE
Lay the acorn squash on a baking sheet with parchment paper. In a small bowl combine oil, parmesan, parsley, salt, garlic powder, thyme, cayenne, and pepper. Drizzle the mixture over the squash until it’s evenly coated. Place in the oven and bake for 30-38 minutes or until tender and browned. Serves: 4
From lutzmagazine.com
From lutzmagazine.com
PARMESAN BAKED ACORN SQUASH - SPEND WITH PENNIES - DINE CA
This easy recipe for baked acorn squash is brushed with butter and lightly seasoned with parmesan cheese. I love the sweet cozy flavor of squash and in this recipe, it quickly cooks to tender perfection.
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ROASTED ACORN SQUASH SLICES WITH PARMESAN & SAGE - WALDER …
Place tossed squash slices onto the baking sheet in a single layer. Transfer to oven and roast for 20-25 minutes, until lightly browned + fork-tender. Meanwhile, heat butter in a small pan until completely melted and bubbling. Add chopped sage leaves and stir to fry for about 3-4 minutes. Remove from heat.
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THE REAL FOOD DIETITIANS
INGREDIENTS: STEP 1: With a sharp knife, cut squash in half lengthwise. Scoop out seeds and slice. TIP: if squash is real hard, pierce and microwave just until tender enough to cut. STEP 2: Combine all of the ingredients in a bowl and toss to coat the squash. STEP 3: Transfer squash to a baking sheet. Press parmesan cheese gently into squash.
From therealfooddietitians.com
From therealfooddietitians.com
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Keto Food List; Keto Spray; Posted on 01.22.18. Parmesan Roasted Acorn Squash. An easy to make dinner perfect for winter! Break out that acorn squash and get cooking! Check out more ketogenic -> RECIPES. Parmesan Roasted Acorn Squash. Print Recipe Pin Recipe. Ingredients . 1 large acorn squash; 1/4 cup grated Parmesan cheese; 8 sprigs fresh thyme; 2 …
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PARMESAN BAKED ACORN SQUASH SIDE DISHES - MANY ... - MANY …
Preheat oven to 400°F. Cut acorn squash in half lengthwise. Scoop out seeds and Decrease squash into 1-inch slices. Place squash in a large bowl and add remaining ingredients. Toss well to combine. Spread squash onto a large sheet pan and roast 25-30 minutes or until tender. Garnish with fresh herbs if desired.
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ROASTED ACORN SQUASH WITH PARMESAN - FOOD BANJO
freshly grated Parmesan cheese Instructions Preheat the oven to 400 degrees F Wash and dry the acorn squash. Slice the acorn squash lengthwise, through the stem. Place each half face down on a cutting board and cut into ½ inch slices. Place the acorn squash in a large bowl, then add the olive oil, thyme, and a sprinkling of salt and pepper.
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PARMESAN BAKED ACORN SQUASH - SPEND WITH PENNIES
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ACORN SQUASH RECIPES PARMESAN CHEESE - THERESCIPES.INFO
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PARMESAN HERB ROASTED ACORN SQUASH - LAST INGREDIENT
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HERB-BAKED ACORN SQUASH WITH PARMESAN - GFCHOW
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From gfchow.com
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PARMESAN HERB ROASTED ACORN SQUASH - SIMPLY SCRATCH
Parmesan Herb Roasted Acorn Squash is a simple and elegant side dish for any menu, holiday or not. Acorn squash is sliced and tossed in butter, olive oil, herbs and spices before being roasted and sprinkled with parmesan cheese. Yields 8 servings in about 30 minutes. I bought new knives!
From simplyscratch.com
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CREAMY PARMESAN BAKED ACORN SQUASH - LET'S DISH RECIPES
1/2 cup grated Parmesan cheese Instructions Preheat oven to 375 degrees. Place squash cut side up on a large, rimmed baking sheet and season with salt and pepper. Divide cream and thyme evenly among squash halves. Bake until squash is tender when pierced with a sharp knife, 35 to 40 minutes. Remove from oven and sprinkle with Parmesan cheese.
From letsdishrecipes.com
From letsdishrecipes.com
ROASTED PARMESAN ACORN SQUASH - PALMS MAGAZINE
Lay the acorn squash on a baking sheet with parchment paper. In a small bowl combine oil, parmesan, parsley, salt, garlic powder, thyme, cayenne, and pepper. Drizzle the mixture over the squash until it’s evenly coated. Place in the oven and bake for 30-38 minutes or until tender and browned. Serves: 4
From palmsmagazine.com
From palmsmagazine.com
ROASTED PARMESAN ACORN SQUASH - THE RECIPE CRITIC
Preheat the oven to 400 degrees. Lay the acorn squash on a baking sheet with parchment paper. In a small bowl combine oil, parmesan, parsley, salt, garlic powder, thyme, cayenne, and pepper. Drizzle the mixture over the squash until it's evenly coated. Place in the oven and bake for 30-38 minutes or until tender and browned.
From therecipecritic.com
From therecipecritic.com
PARMESAN BAKED ACORN SQUASH - SPEND WITH PENNIES - ALL TASTY
This simple recipe for baked acorn squash is brushed with butter and calmly seasoned with parmesan cheese. I really like the candy cozy taste of squash
From all-tasty.com
From all-tasty.com
OVEN ROASTED PARMESAN ACORN SQUASH - NEW SOUTH CHARM:
Instructions. Preheat oven to 400º. Cut the squash in half, remove the seeds with a spoon, then slice the squash into 1/2 moon shaped pieces (see post for tips on cutting an acorn squash) In a large bowl combine olive oil and garlic powder. Toss the squash in oil then lay squash out on a baking sheet sprinkle each slice with parmesan cheese ...
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From newsouthcharm.com
BAKED PARMESAN SQUASH ROUNDS | FOOD BASICS
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From foodbasics.ca
From foodbasics.ca
ROASTED PARMESAN ACORN SQUASH - CORY LAKE ISLES ISLANDER
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From corylakeislesislander.com
From corylakeislesislander.com
ROASTED ACORN SQUASH WITH PARMESAN & THYME
Instructions. Preheat the oven to Bake at 425°F. Slice the acorn squash in half lengthwise. Remove the seeds then cut each half into thin moon shaped slices. Add the sliced squash to a large bowl. To the bowl of squash add extra virgin olive oil, garlic, salt, black pepper and fresh thyme.
From deliciousaffood.com
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LOW-CARB PARMESAN ROASTED ACORN SQUASH - SUSTAINING THE POWERS
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From sustainingthepowers.com
From sustainingthepowers.com
ROASTED PARMESAN ACORN SQUASH - HERBS & FLOUR
Instructions. Preheat oven to 400F and line a sheet pan with parchment paper. Cut the squash in half and scoop out the seeds with a spoon. Slice each half into slices. Lay squash slices onto the sheet pan and brush with olive oil. Sprinkle with onion powder, salt, pepper and Parmesan cheese.
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From herbsandflour.com
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Ingredients 1 small acorn squash (about 1 lb) washed, cut in half and seeded 2 tablespoons olive oil 1/4 cup freshly grated parmesan cheese 1 clove garlic (crushed) 1/2 teaspoon sea salt 2 teaspoons fresh chopped thyme leaves (optional) fresh thyme sprigs for garnish (optional) Instructions
From fraicheliving.com
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PARMESAN ROASTED ACORN SQUASH - COUNTRYSIDE CRAVINGS
Instructions. Preheat the oven to 400 degrees F. Cut the squash in half then scrape out the seeds. Reserve the seeds if you choose to roast them. Cut squash into 1/2 inch slices. Place on baking sheet and toss with olive oil. In a small bowl combine the cheese, garlic powder, salt and pepper. Sprinkle over squash.
From countrysidecravings.com
From countrysidecravings.com
ROASTED PARMESAN ACORN SQUASH - CHASING THE SEASONS
Roasted Parmesan Acorn Squash Serves 2-4 Ingredients 1 large acorn squash 2 tbsp (30ml) olive oil 1/4 tsp ground nutmeg 1 tbsp (3g) mixed dried herbs 1/8 tsp ground black pepper 1/4 tsp kosher salt 1/4 cup (56g) finely Parmigiano-Reggiano 2 tbsp (30g) butter Method Preheat the oven 400 F. (204.4 C).
From chasingtheseasons.com
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PARMESAN-CRUSTED ACORN SQUASH WEDGES | BLUE FLAME KITCHEN
1½ cups freshly grated Parmesan cheese Yield: Makes 16 Directions Preheat oven to 450°F. Halve acorn squash lengthwise and remove seeds. Cut each half squash into 4 wedges. Place all ingredients except for cheese in a large bowl. Toss to coat. Place wedges on a foil-lined baking sheet. Bake until tender when pierced with a fork, about 30 minutes.
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
PARMESAN-TOPPED ACORN SQUASH - DIABETIC FOODIE
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From diabeticfoodie.com
From diabeticfoodie.com
PARMESAN & HERB ROASTED ACORN SQUASH | SIMPLE IN THE COUNTRY
Directions: Preheat oven to 350°. Using a large sharp knife cut acorn squash in half, scoop out all seeds and strings. Slice halves into circles then cut each into a half. Combine Parmesan, olive oil, garlic, oregano, basil, salt and pepper in a small dish until well combined. Scoop mixture evenly onto squash halves. Spread out on baking sheet.
From simpleinthecountry.com
From simpleinthecountry.com
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How to make this Parmesan Acorn Squash. Preheat oven to 400F. While the oven is heating wash and cut the acorn squash. Scoop out the center and the seeds. Turn the halves over and cut them into slices. Then lay the acorn squash single layered on a parchment-lined baking sheet. Next brush with a little olive oil and season with some salt and pepper.
From healthyfamilyproject.com
From healthyfamilyproject.com
HERB-ROASTED PARMESAN ACORN SQUASH - THE REAL FOOD DIETITIANS
In a large bowl, combine the Parmesan, herbs, melted butter, garlic powder, salt, and black pepper; toss until well mixed. Spread the acorn squash pieces out onto one large or several medium size baking sheets covered with parchment paper. Using your hands, gently press the Parmesan mixture onto one side of each squash piece for maximum coverage.
From therealfooddietitians.com
From therealfooddietitians.com
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