Nairobimeatrub Recipes

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MEGA MEAT RUB

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7



Mega Meat Rub image

Steps:

  • In a medium bowl, whisk together the salt, coconut sugar, chili powder, smoked paprika, granulated garlic, black pepper and cayenne until well combined.
  • Use as a rub on your favorite protein.

1/4 cup kosher salt
1/4 cup coconut sugar
1/4 cup chili powder
1/4 cup smoked paprika
1 tablespoon granulated garlic
1 tablespoon plus 1 teaspoon ground black pepper
1 teaspoon cayenne pepper

FAVOURITE MEAT RUB

This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White

Provided by Mazey

Categories     Chicken

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10



Favourite Meat Rub image

Steps:

  • Place all ingredients in a blender and puree.
  • This rub will keep in the fridge for up to 3 weeks.
  • Rub over lamb beef, or chicken before cooking.
  • It is great on whole legs of lamb or sirlions.
  • Although I have put in the yield, I have never measured this, I just use it till it has all gone.
  • Sorry- I will try to check next time.

1 piece fresh gingerroot
2 cloves garlic
2 tablespoons brown sugar
1 stalk lemongrass
1 tablespoon coriander seed
1/2 tablespoon clove
1/2 tablespoon ground cinnamon
6 whole black peppercorns
1 red chile, deseeded
1 teaspoon salt

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