NO FAIL COFFEE AND WALNUT CAKE
This traditional cake is full of surprises and if followed carefully will never fail but impress those lucky enough to taste it!
Provided by [email protected]
Time 50m
Yield Makes one large cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 180C/350F/Gas 4. Place the butter into a large mixing bowl and beat until light and smooth. Add the sugar and cream togetehr until light and fluffy.
- One at a time add each egg making sure to beat well to completely incorporate each egg before adding the next egg. If the mixture looks like it's about to curdle add 1 spoonful of the flour. Then add the dissolved coffeee to the mixture and mix well.
- Add the flour and chopped walnuts and gently fold in until fully combined.
- Divide the mixure into two 20cm/8 cake tins which should be greased / lined with parchement paper. Transfer to the oven to bake 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean and the cake is golden-brown. Remove the cakes from the oven and leave to cool on a wire rack.
- Whilst the cakes are cooling make the butter icing. Firstly beat the butter in a small bowl until pale and smooth then gradually beat in the icing sugar. Next add the espresso and mix well.
- Split the butter icing mix in half and spread one half on to the flat side of one sponge. Then place the second sponge on top. Finally add the reaming butter icing to the top sponge and evenly spread out. Once the icing is on place the walnuts around the top of the cake as you'd like.
NEVER FAIL COFFEE CAKE
This was one of my favorite recipes that my mother-in-law made when we would go visit her. My mother-in-law was a wonderful cook. It reminds me of the "famous Racine Kringle Coffee Cakes" from Racine. Wi.
Provided by Ellie in Illinois
Categories Breads
Time 50m
Yield 2 coffee cakes
Number Of Ingredients 8
Steps:
- Mix flour, salt and sugar in a large mixing bowl.
- Add margarine and beat just until crumbly, like for pie crust.
- Dissolve yeast in warm water.
- Pour yeast and milk into flour mixture and mix, it will come together quite radidly.
- You can wrap in wax paper and put it in the refrigerator overnight or you can cut it in half and roll it out thin and fill with the"SOLO" filling, Fold front third to the center and then the back third over.
- Fold the ends over and pinch to seal.
- Place on cookie sheet and let rise for 30 min.
- It doesn't rise a lot.
- Bake at 325 degrees for about 30 min.
- Make a frosting with butter, powdered sugar, and milk.
- Can be frozen and frosted later if you wish.
Nutrition Facts : Calories 1814.3, Fat 96.8, SaturatedFat 18.3, Cholesterol 12.8, Sodium 2278.6, Carbohydrate 203.7, Fiber 7.5, Sugar 7, Protein 31.2
CHOCOLATE CHIP COFFEE CAKE
I've been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle and on top, it never fails to please all ages. -Trish Quinn, Middletown, Pennsylvani
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla; mix well. In another bowl, combine the flour, baking powder and baking soda; add to creamed mixture (batter will be thick). , Spread half the batter into a greased 13x9-in. baking pan. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 191mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
NEVER-FAIL BUTTERMILK-CHOCOLATE CAKE
Grandma Emogene's recipe for a buttermilk-chocolate cake.
Provided by Karen B
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
- Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
- Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 45.8 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 328.4 mg, Sugar 25.9 g
EASY NO-FAIL CUPCAKES
Make and share this Easy No-Fail Cupcakes recipe from Food.com.
Provided by Nadia ar
Categories Dessert
Time 50m
Yield 12 cupcakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (177°C).
- Sift the flour and baking powder.
- In a separate large bowl, cream the butter until smooth.
- Then, add the sugar gradually. Beat with a handheld mixer until well blended.
- Add the eggs one at a time, beating thoroughly after each addition.
- Add in vanilla.
- Finally, add flour mixture alternately with milk.
- Do not over mix.
- The length of time to bake would be about 25-40 minutes or until they look complete.
Nutrition Facts : Calories 422.1, Fat 18, SaturatedFat 10.8, Cholesterol 105.5, Sodium 290.9, Carbohydrate 58.9, Fiber 0.8, Sugar 33.7, Protein 6.2
NO BAKE COOKIES- NEVER FAIL!
This was given to me from a dear friend of my mother's. Everytime I've made these cookies they turn out, the first ones setting up before I've spooned out all othe the others. Do not double this recipe. And using Splenda instead of sugar won't turn out as well.
Provided by mhoey
Categories Drop Cookies
Time 10m
Yield 24-30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the sugar, milk, butter and cocoa.
- Heat over medium until the mixture comes to a full boil.
- Remove from heat, add peanut butter, vanilla and oatmeal, stir well.
- Drop by spoonfulls onto waxed paper.
Nutrition Facts : Calories 115, Fat 4.2, SaturatedFat 1.6, Cholesterol 4.5, Sodium 32.3, Carbohydrate 18.3, Fiber 1, Sugar 13.8, Protein 2.2
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