Nakedmartini Recipes

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DIRTY MARTINI

It can't be a cocktail or dinner party without a dirty martini or two! Serve up this classic with our simple recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4



Dirty Martini image

Steps:

  • Shake or stir vodka (or gin) and olive brine with ice. Strain into a chilled martini glass. Garnish with olives.

4 ounces vodka (or gin)
Dash of olive brine
Ice
Olives, for garnish

DIRTY MARTINI

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 2



Dirty Martini image

Steps:

  • Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.;

1.5 oz. Smirnoff No.21 Vodka
0.5 oz. olive juice

NAKED MARTINI

I just love this! I do not like gin so this is MY perfect martini! Vodka and olives! yum! Shaken NOT stirred just like England's James Bond prefers!

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2



Naked Martini image

Steps:

  • Combine liquid ingredients with crushed ice in a cocktail shaker and shake well.
  • Strain into a chilled martini glass.
  • Garnish with olive.

Nutrition Facts : Calories 287.5, Fat 0.9, SaturatedFat 0.1, Sodium 77.9, Carbohydrate 0.6, Fiber 0.3, Protein 0.1

4 ounces vodka
2 olives

DIRTY MARTINI

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0



Dirty Martini image

Steps:

  • Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

THE DIRTIEST MARTINI

Provided by Jonathan Miles

Categories     cocktails

Number Of Ingredients 5



The Dirtiest Martini image

Steps:

  • Shake the liquid ingredients with ice in a shaker. Strain into a chilled martini glass, and garnish with the olive skewer and basil leaf. *To infuse the vodka, place 10 basil leaves in a 750-ml bottle of organic vodka (Rain vodka, distilled in Kentucky from organic corn, is a good choice) for two hours. Be careful not to overinfuse. You want a mild flavor and fragrance, not basil cologne.

4 ounces basil-infused organic vodka*
1 1/4 ounces olive juice
Splash of vermouth
3 pitted Spanish green queen olives, skewered
1 organic basil leaf

DIRTY MARTINI

It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.

Provided by Daniela Zukerman

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Dirty Martini image

Steps:

  • Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
  • Put it in a frozen martini glass and the olive on a wooden stick.

2 ounces gin (I prefer vodka)
1/2 ounce extra-dry vermouth
1/4 ounce olive juice
1 green olives

DIRTY MARTINI

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4



Dirty Martini image

Steps:

  • In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

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