Nanas Italian Snowballs Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
• Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
• Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Steps:

• 1. In a small bowl, beat cream cheese and pineapple until combined then fold in 1 cup of the pecans. Cover and refrigerate for 1 hour.
• 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Grease or butter hands for rolling if needed. Refrigerate for at least 4 hours or overnight.
• 3. Arrange on a Serving plate, garnish with the extra 1/4 cup chopped pecans and enjoy the smiles!