NANA'S MACARONI AND CHEESE
Make and share this Nana's Macaroni and Cheese recipe from Food.com.
Provided by rileyk2
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil macaroni according to package directions (recommend: less time for firmer noodles) and drain well.
- Pour macaroni into a large (13x18-inch or 13x19-inch) baking pan.
- Add cheese and mix well.
- In a separate bowl, combine eggs with a splash of milk. Beat thoroughly, and pour over the macaroni-cheese mixture.
- Add evaporated milk.
- Pour whole milk into the pan until the macaroni is completely covered. note: nana performs a "spoon test" - rest the spoon on the macaroni and if the milk covers the spoon you should have about the right amount.
- Bake at 400°F for a minimum of 1 hour. Macaroni and cheese is done when you shake the pan and it jiggles like jello.
Nutrition Facts : Calories 602.1, Fat 32.2, SaturatedFat 19.7, Cholesterol 158, Sodium 1354.9, Carbohydrate 46.6, Fiber 1.2, Sugar 15.5, Protein 30.8
NANNY'S SIMPLE MACARONI AND CHEESE
Gosh, there are so many Mac and Cheese recipes! I looked at many before deciding to post my favorite recipe from childhood. My grandmother makes this all of the time. My girls and I love it but the Hubby doesn't like it much. "Too bland" he says. Great comfort food!
Provided by MSZANZ
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil pasta according to package in salted water.
- For firmer pasta reduce boiling time by a few minutes.
- Drain.
- Grease a deep casserole dish (I use a spray).
- Place a layer of macaroni, enough to cover the bottom, in the casserole dish.
- Add a layer of cheese slices covering the macaroni.
- Very lightly season with salt and pepper (I actually skip this and we add salt and pepper to taste on our individual servings).
- Repeat these layers until you are out of pasta.
- Pour milk over the casserole until the milk almost reaches the top of the casserole dish (It doesn't take much because the dish is already full of pasta and cheese).
- Bake covered for about 45 minutes to an hour in a 350 degree oven.
- You'll know it is finished cooking when the milk is no longer liquid.
- Sometimes I add leftover ham chunks to the layers.
- Cook time and servings are approximate!
Nutrition Facts : Calories 878.2, Fat 49.7, SaturatedFat 30.8, Cholesterol 143.8, Sodium 917.9, Carbohydrate 60.6, Fiber 2.4, Sugar 2.1, Protein 45.9
SOUTHERN MACARONI AND CHEESE
There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It's adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can't find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
Provided by Kiera Wright-Ruiz
Categories dinner, weeknight, casseroles, noodles, pastas, main course, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Bring a large pot of generously salted water to a boil. Add macaroni and cook according to package directions until a little under al dente, about 4 minutes. Transfer to a colander and rinse under cold water to stop cooking. Set aside.
- In a large bowl, whisk milk and eggs. Add cooked macaroni, 2 cups extra-sharp Cheddar, melted butter, 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and stir until well combined.
- Add half the macaroni mixture to a 9-by-13-inch baking dish in an even layer. Sprinkle 1 1/2 cups Colby Jack evenly on top. Spread the remaining macaroni mixture on top in an even layer. Cover with aluminum foil, transfer to the middle rack of the oven and bake for 30 minutes.
- Remove from oven. Carefully remove and discard the aluminum foil. Top the macaroni mixture with the remaining 2 cups Cheddar and 1/2 cup Colby Jack. Broil on top rack until cheese is browned in spots, 3 to 5 minutes. (The broiled cheese can go from golden to burnt fairly quickly, so keep a close eye on it.)
- Remove from oven and let cool until the macaroni and cheese is fully set, 10 to 15 minutes. (The mixture may first appear jiggly, but it will firm up as it cools.) Serve warm.
NANA'S MACARONI & CHEESE
Make and share this Nana's Macaroni & Cheese recipe from Food.com.
Provided by Kayakgirl in Anchor
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook Macaroni, drain and rinse.
- Make White Sauce by melting the butter then add flour, salt pepper.
- Remove from heat and stir in milk.
- Once mixed return to heat and stir into a thick/smooth sauce.
- Combine above white sauce with Grated Cheese, Onions, Mustard, Worcestershire Sauce; save a little cheese for the top.
- Put macaroni in an 8x8 baking pan mix with above sauce.
- Take four slices of bread; butter then cube.
- Cover the top of the macaroni with the bread cubes then place the remaining grated cheese on top of the bread.
- Bake at 375F for about 25 minutes.
Nutrition Facts : Calories 458.1, Fat 22.5, SaturatedFat 13.7, Cholesterol 66.3, Sodium 832.9, Carbohydrate 44.8, Fiber 1.9, Sugar 2.3, Protein 18.8
SOUTHERN BAKED MACARONI AND CHEESE
When you long for a little cheesy comfort but you're short on time, try our southern baked mac 'n cheese dish. It's ready to dig into in just 60 minutes.
Provided by Jessica Walker
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
- In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
- Bake 45 minutes. Enjoy!
Nutrition Facts : Calories 300, Carbohydrate 22 g, Cholesterol 110 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
NANA'S MACARONI & CHEESE
Steps:
- Preheat oven to 350 degrees. Prepare macaroni according to box directions, add salt to taste. Drain macaroni. Pour half of macaroni in loaf pan. Add half of shredded cheese. Pour remaining macaroni on top of cheese. Top with remaining shredded cheese. Crumble 1 saltine cracker on top.
- Beat 1 egg in measuring cup and fill cup with can milk. Add enough milk to almost but not quite covering the cheese.
- Cook 30 to 45 minutes until desired consistency.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S HOMEMADE MACARONI AND CHEESE
My Grandmother's delightful and VERY TASTY recipe for macaroni in cheese, which is FAR better than the kind right out of the box. Our whole family enjoys this recipe, especially the kids. She often has to make twice the recipe to satisfy just my grandpa and uncles!
Provided by Kat11274
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni until soft.
- Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
- Mix salt, pepper, eggs and milk together.
- Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
- Sprinkle w/ paprika on top.
- Place in oven, Bake at 350 degrees for about 45 minutes (covered).
- Enjoy!
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