Nanas Shrimp Dip Recipes

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NANA'S SHRIMP SUPREME

This is from my mother's big bag of recipes. She used to cook this at least once a week because we all loved it! Serve over hot rice.

Provided by mary winecoff

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10



Nana's Shrimp Supreme image

Steps:

  • Melt butter in large saucepan.
  • Add flour and mix.
  • Add milk and stir until thick cream sauce is made.
  • Add Worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
  • Add salt and pepper.
  • Add shrimp and allow to get very hot (I assume this means to cook until the shrimp are pink and the sauce is hot).
  • Serve over white rice.

Nutrition Facts : Calories 227.5, Fat 8.8, SaturatedFat 5, Cholesterol 242.5, Sodium 567.5, Carbohydrate 10.8, Fiber 0.2, Sugar 4.3, Protein 25.9

2 lbs shrimp, peeled, cleaned and deveined
4 tablespoons butter
4 tablespoons flour
1 1/2 cups milk
4 tablespoons Worcestershire sauce
8 tablespoons ketchup
1 bay leaf
1/2 lemon, juice of
cayenne pepper, to taste
salt and pepper, to taste

EASY SHRIMP DIP

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3



Easy Shrimp Dip image

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

NANA'S SHRIMP DIP

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7



Nana's Shrimp Dip image

Steps:

  • 1. Bring shrimp to a boil and cut into chunks.
  • 2. Melt cream cheese and tomato soup in saucepan over low heat, stirring occasionally.
  • 3. Remove soup mixture from heat; add mayonnaise, celery, onion, and shrimp.
  • 4. Dissolve gelatin in 2 Tbsp. cold water then add to dip and mix well.
  • 5. Refrigerate 6 hours or until firm. Serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pounds shrimp
8 ounces cream cheese
1 cans tomato soup
1 cups mayonnaise
0.5 cups celery
0.25 cups onion
1 packets gelatin

BEST EVER SHRIMP DIP

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5



Best Ever Shrimp Dip image

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

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