Nationaltortillachipandchilidaycrockstovetop Recipes
NATIONAL TORTILLA CHIP AND CHILI DAY CROCK / STOVE TOP
February 24Th is National tortilla day and what better way to celebrate along with National Chili Day on the 28TH. Leftovers can be spread over a layer of cream cheese topped with shredded cheese, warmed then topped with salsa, sour cream, jalapenos.... served with tortillas Made for Dining on a Dollar.
Provided by Rita1652
Categories < 4 Hours
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 28
Steps:
- Brown bacon till crisp remove and set aside to cool.
- In the bacon fat brown ground beef beef cubes along with the with onions.
- Combine beef and onions with remaining ingredients in slow cooker. Stir to blend.
- Cover and cook on LOW for 9 to 11 hours.
- Crumble bacon and stir into chili.
- Add additional oregano, salt, pepper and cayenne to taste if needed.
- Can be served over rice and topped with Tortilla chips, salsa, slice jalapenos, sour cream and avocado slices.
- Optional stove top method:.
- After browning meats and onions in a large pot add remaining ingredients except beans stirring to combine.Adding 1 cup water or beef broth. Bring to a boil then simmer for 1 hour. Stirring occasionally. Add beans and simmer for 1/2 to 1 more hours.Season to taste and Garnish as you enjoy.
Nutrition Facts : Calories 444.4, Fat 17.9, SaturatedFat 6.8, Cholesterol 95.3, Sodium 823.8, Carbohydrate 33.5, Fiber 8.4, Sugar 9, Protein 36.7
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