Naturalpumpkinpudding Recipes
PUMPKIN PUDDING I
A Pumpkin desert with a crumb topping. Serve it with whipped cream.
Provided by Metha
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.
- Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 46.5 g, Cholesterol 43.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 441.7 mg, Sugar 32.7 g
PUMPKIN PUDDING II
This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies.
Provided by Paula
Categories Fruits and Vegetables Vegetables Squash
Yield 11
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice. Pour into baking dish.
- Spread dry cake mix over pumpkin mixture. Sprinkle with cinnamon, margarine and chopped nuts.
- Bake for 60 minutes or until knife inserted comes out clean. Serve with whipped cream if desired.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 39.8 g, Cholesterol 60.7 mg, Fat 14.6 g, Fiber 3.2 g, Protein 7.2 g, SaturatedFat 4.2 g, Sodium 545.4 mg, Sugar 28.7 g
PUMPKIN PUDDING
We've never seen a cuter or more festive dessert than this one for kids. Velvety pumpkin pudding is served inside miniature, hollowed pumpkins and topped with whipped cream and cinnamon-sprinkled pastry leaves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Cut tops off pumpkins; scoop out and discard seeds. In a small bowl, combine granulated sugar and cinnamon; sprinkle inside pumpkins, and replace pumpkin tops. Place on a baking sheet, and bake until tender, 25 to 30 minutes. Remove from oven; let cool.
- Combine brown sugar and cornstarch in a large heat-proof bowl set over a pan of simmering water. Add half-and-half, egg yolks, molasses, and salt; cook, whisking constantly, until mixture starts to thicken. Add the water in a slow stream, whisking constantly. Stir in pumpkin puree; cook until very thick, about 2 minutes. Remove from heat; let cool slightly.
- When ready to serve, whip cream to soft peaks. Serve pudding in baked pumpkins topped with whipped cream and garnished with Puff-Pastry Leaves, if desired.
GHOSTLY PUMPKIN PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 12h30m
Yield Serves 12
Number Of Ingredients 12
Steps:
- For pudding: Put 1 tablespoon of cold water in a large bowl. Sprinkle gelatin over the surface, do not stir, and set aside until gelatins softens and blooms
- Bring a few inches of water to a boil in a saucepan that can hold a stand mixer's bowl above the water. Whisk milk, sugar, yolks, cinnamon and salt in a heat-proof bowl. Set the bowl above the boiling water and cook, stirring constantly with a heat-proof spatula, until mixture begins to thicken and coats the back of a spoon and almost boils, 10 to 12 minutes. Immediately remove from the heat and pour over the gelatin, whisking constantly until gelatin is completely dissolved and evenly distributed. Whisk in pumpkin until combined and completely smooth.
- Evenly divide mixture into 12 small 3-ounce cups (paper works fine) and refrigerate until set, about 4 to 8 hours.
- For topping: Bring a few inches of water to a boil in a saucepan that can hold a stand mixer's bowl above the water. Whisk the 2 egg whites, sugar, cream of tarter, and salt in the bowl by hand. Set the bowl above the boiling water and continue whisking until the mixture is hot to the touch and the sugar dissolves, about 1 to 2 minutes. Transfer bowl to mixer and beat with the whisk attachment at medium-high speed until eggs hold a stiff peak, about 5 minutes.
- Spoon topping onto puddings in the shape of a ghost. Decorate with candy eyes and refrigerate until ready to serve.
Nutrition Facts : Calories 180 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 96 milligrams, Sodium 139 milligrams, Carbohydrate 34 grams, Fiber 1 grams, Protein 4 grams, Sugar 32 grams
More about "naturalpumpkinpudding recipes"
SPICED PUMPKIN PUDDING RECIPE - THE SPRUCE EATS
Heat oven to 350 F. Butter a 1 1/2-quart baking dish. Combine all ingredients in a large mixing bowl and whisk or beat on low speed until blended. …
From thespruceeats.com
3.7/5 (25)Total Time 1 hr 10 minsCategory DessertCalories 241 per serving
From thespruceeats.com
3.7/5 (25)Total Time 1 hr 10 minsCategory DessertCalories 241 per serving
QUICK AND EASY VEGAN PUMPKIN PUDDING RECIPE - THE SPRUCE EATS
Using a blender or food processor, combine the pumpkin, soy milk, cornstarch, and molasses and process until smooth and creamy. The Spruce. …
From thespruceeats.com
4/5 (31)Total Time 1 hr 48 minsCategory Dessert, SnackCalories 118 per serving
From thespruceeats.com
4/5 (31)Total Time 1 hr 48 minsCategory Dessert, SnackCalories 118 per serving
PUMPKIN PUDDING - UNL FOOD
Ingredients: 1 (5.1 ounce) package instant vanilla pudding mix, regular or sugar free; 2 cups low fat milk; 1 (15 ounce) can pumpkin; 1 1/2 cups whipped topping
From food.unl.edu
From food.unl.edu
PUMPKIN PUDDING RECIPES | TASTE OF HOME
Taste of Home has the best pumpkin pudding recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add Filter.
From tasteofhome.com
From tasteofhome.com
41 BEST HEALTHY PUMPKIN RECIPES - HOW TO COOK PUMPKIN
Harvest Pumpkin Soup. To lighten up this soup, substitute low-sodium chicken broth and use only 3 tablespoons of heavy cream, and you'll save 68 calories, 8 grams of fat, and 453 milligrams of sodium per serving. Get the …
From countryliving.com
From countryliving.com
PUMPKIN PUDDING RECIPE | THE GRACIOUS WIFE
To make your own Pumpkin Pudding, simply combine your 2 packages instant pudding with the milk in a small mixing bowl, and set aside. Then in a separate large mixing bowl, cream together cream cheese, butter, pumpkin, …
From thegraciouswife.com
From thegraciouswife.com
50 CANNED PUMPKIN RECIPES | RECIPES, DINNERS AND EASY MEAL …
Cornbread Mix 1 cup each cornmeal and flour, 2 tablespoons sugar, 2 teaspoons baking powder and 1 teaspoon kosher salt. Whisk 1 cup each pumpkin and milk, 2 eggs and 3 tablespoons melted butter ...
From foodnetwork.com
From foodnetwork.com
BEST PUMPKIN PUDDING RECIPE - HOW TO MAKE PUMPKIN PUDDING
In a large bowl, whisk together pudding mix, pumpkin, milk, brown sugar, and pumpkin pie spice mix according to package directions. Let sit 5 minutes to thicken. Spoon into 6 small cups ...
From delish.com
From delish.com
PATTY’S PUMPKIN PUDDING RECIPE - SUPERFOODSRX
Preheat oven to 350 F. Mix all the ingredients together and pour into an 8 by 8 inch casserole dish. Bake for about 30 minutes. Don’t overbake; the center should be slightly wiggly. Cool and refrigerate for later use. Serving. This healthy pumpkin …
From superfoodsrx.com
From superfoodsrx.com
PLANT-BASED RECIPE: PERFECT PUMPKIN PUDDING - FOOD REVOLUTION …
Instructions. Place all ingredients into a blender like a Vitamix, preferably in order above. Blend until a smooth, creamy consistency. Eat and enjoy! Can be turned into an ice cream using an ice cream maker if desired. …
From foodrevolution.org
From foodrevolution.org
38 EASY PLANT-BASED PUMPKIN RECIPES - MINIMALIST BAKER
Easy, 10-ingredient Pumpkin Pie Parfaits with pumpkin butter, coconut whipped cream, and cinnamon-maple granola and pecans! Make The Recipe. GF VG V DF NS. 1-Bowl Pumpkin Pie (Vegan + GF) Easy, 1-bowl …
From minimalistbaker.com
From minimalistbaker.com
10+ DELICIOUS RECIPES WITH PUMPKIN PUREE - THE NATURAL NURTURER
Instructions. Preheat the oven to 375℉ degrees. Grease a 8×8 baking dish with oil. In a medium bowl, combine oats, pumpkin pie spice, baking powder, and salt. Mix to combine. Add pumpkin puree, milk, eggs, vanilla, and maple syrup/honey to bowl. Stir to combine.
From thenaturalnurturer.com
From thenaturalnurturer.com
11 OF THE BEST PUMPKIN VARIETIES FOR COOKING | GARDENER’S PATH
1. Casper. You may not think of white pumpkins as something to eat instead of displaying them as unique decorations, but ‘Casper’ has delicious sweet flesh. ‘Casper’. The 15-pound fruits can be harvested 115 days after planting, and the deep orange flesh is wonderful for use in dishes that are sweet or savory.
From gardenerspath.com
From gardenerspath.com
PUMPKIN SPICE PUDDING RECIPE | EATINGWELL
Instructions Checklist. Step 1. To prepare pudding: Whisk brown sugar, cornstarch, pumpkin pie spice, cardamom, salt and pepper in a large saucepan. Whisk in milk and cream. Cook over medium-high heat, whisking slowly, until steaming but not boiling. Remove from heat. Advertisement. Step 2. Whisk eggs in a large bowl.
From eatingwell.com
From eatingwell.com
HEALTHY CARAMEL PUMPKIN PUDDING - DESSERTS WITH BENEFITS
Instructions. In a blender, add the yogurt, pumpkin puree, caramel sauce, cinnamon, pumpkin pie spice, and salt. Blend until smooth. While blending, add the xanthan gum. Blend until smooth. Pour into serving jars, cover, and refrigerate overnight. Serve with coconut whipped cream and an extra drizzle of caramel sauce, or serve as is!
From dessertswithbenefits.com
From dessertswithbenefits.com
40+ HEALTHY PUMPKIN RECIPES - THE CLEAN EATING COUPLE
Preheat oven to 350 + prepare a greased or lined muffin tin. Pulse oats in blender until flour like consistency. Remove from blender + set aside in a bowl. Add honey, pumpkin puree, eggs, egg white + almond milk to blender.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
PUMPKIN PUDDING RECIPE - LOVE AND LEMONS
Transfer to a bowl and chill for 4-6 hours or overnight (the pudding will be thicker if it sets overnight). To assemble the parfaits, divide the pecans evenly between 4 small serving dishes. Add the pumpkin pudding and dollop of coconut whip to each serving. Notes. *Refrigerate 1 (14-ounce) can of coconut milk overnight.
From loveandlemons.com
From loveandlemons.com
PUMPKIN PUDDING (DAIRY FREE) - PRIMALLY INSPIRED
Instructions. Add all the ingredients, except the egg yolks, to a medium sauce pot and let sit for 5 minutes (this is to let the gelatin "bloom") Turn on the heat on your stove to medium and whisk in the egg yolks. Stir constantly for 5-8 minutes or until mixture is heated and bubbles begin to appear around the sides and top of the mixture.
From primallyinspired.com
From primallyinspired.com
VEGAN PUMPKIN PUDDING
Instructions. In a medium saucepan whisk together the sugar, cornstarch, and spices. Add the remaining pudding ingredients and whisk until smooth. Bring to a simmer, while whisking occasionally, and then simmer while whisking until thickened.
From flippindelicious.com
From flippindelicious.com
VEGAN PUMPKIN PUDDING - THE PKP WAY
In a small saucepan over medium heat, add the sugar followed by the coconutmilk mixture. Whisk constantly until the mixture comes to boil and continue cooking for an additional minute. Remove from heat and stir in the pumpkin puree and pumpkin pie spice. Return to low heat and cook for an additional 3 to 4 minutes, stirring constantly.
From thepkpway.com
From thepkpway.com
HOMEMADE PUMPKIN PUDDING - THE PERFECT FALL SNACK!
Combine cinnamon, sugar, pumpkin, cornstarch and salt in a medium saucepan. Turn heat to medium and gradually stir in milk, whisking constantly. Cook until mixture thickens and boils. Boil and stir 1 minute. Pour about a cup of hot mixture into the egg yolks and whisk together. Slowly pour the hot/egg mixture back into the rest of the mixture ...
From gingercasa.com
From gingercasa.com
PUMPKIN PUDDING - MAMA LOVES FOOD
Ingredients. one can pure pumpkin 15 ounce. 1/2 cup sweetened condensed milk. 1/4 teaspoon real vanilla extract. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/8 teaspoon ground ginger. Cook Mode Toggle to green to prevent your screen from going dark while you cook!
From mamalovesfood.com
From mamalovesfood.com
FIVE INGREDIENT PUMPKIN PUDDING - HOMEMADE NUTRITION
Preheat a medium pot over medium high heat on the stove. Add the sugar, corn starch, and pumpkin pie spice. Whisk to combine. Add the milk and pumpkin. Bring the mixture to a light boil, whisking constantly. Continue to whisk the mixture for 5-7 minutes, or until it thickens into a pudding texture.
From homemadenutrition.com
From homemadenutrition.com
EASY VEGAN PUMPKIN PUDDING (NO NUTS, NO TOFU ... - DELIGHTFUL …
Place pot on medium-high heat and continuously whisk until mixture has thickened enough to coat a spoon, this will take about 5-7 minutes. (See images above) Remove pot from the heat and whisk in spices and vanilla. Pour pudding into a glass bowl and set aside until it's no longer hot but still warm.
From delightfuladventures.com
From delightfuladventures.com
23 PERFECT PUMPKIN RECIPES - INSANELY GOOD
1. Pumpkin Cinnamon Rolls. There’s nothing like waking up on a crisp Sunday morning to the smell of pumpkin cinnamon rolls. Just picture it: soft, melt-in-your-mouth rolls oozing with a spiced pumpkin cinnamon puree and a sweet maple cream cheese topping.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PALEO PUMPKIN PUDDING
1 tsp. fresh cinnamon. 1/4 tsp. each cloves and nutmeg (optional) INSTRUCTIONS. Put the gelatin in a small bowl and stir in the water. In a saucepan, gently heat the coconut milk, then turn off the heat and whisk in everything but the gelatin. Mix well. Add the gelatin and whisk in well so no lumps form. Pour into 3 small bowls, cups or glasses ...
From ondietandhealth.com
From ondietandhealth.com
HOMEMADE PUMPKIN PUDDING - CINCYSHOPPER
Combine remaining ingredients in a bowl and mix well. Gradually add pumpkin mixture to pan, whisking constantly until blended. Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly. Remove from heat, transfer to serving dishes and refrigerate to chill. Serve with a dollop of whipped cream or whipped topping.
From cincyshopper.com
From cincyshopper.com
PUMPKIN PUDDING (PALEO + DAIRY-FREE) - THE WOODEN SKILLET
Instructions. Pumpkin Pudding. Combine pumpkin puree, coconut cream, Califia Farms BetterHalf Creamer, pumpkin spice, nutmeg, vanilla extract, maple syrup and salt in food processor or blender. Mix on high for 1 -2 minutes, scraping down sides as needed, until fully combined and smooth.
From thewoodenskillet.com
From thewoodenskillet.com
CREAMY PUMPKIN PUDDING - REAL GREEN MOM
Add almond milk, sea salt, ¼ cup sugar, ¼ cup maple syrup and lightly beaten egg yolks to tapioca starch mixture. Stir over medium heat until it comes to a boil. Turn down to a simmer, and cook uncovered over very low heat for 10-15 minutes, stirring frequently. Add the remaining sugar, maple syrup, pumpkin puree, cinnamon and vanilla and ...
From realgreenmom.com
From realgreenmom.com
PUMPKIN PUDDING FROM SCRATCH - BOWL OF DELICIOUS
Instructions. In a medium saucepan, whisk together 2 cups of the milk, the pumpkin puree (15 oz.), and the pumpkin pie spice mix (2 teaspoons). Heat on medium-low, whisking occasionally, until it begins to bubble gently. Meanwhile, in a medium bowl, whisk together the sugar (1 cup), cornstarch (1/4 cup), salt (1/4 teaspoon.
From bowlofdelicious.com
From bowlofdelicious.com
HEALTHY PUMPKIN PIE PUDDING RECIPE - DESSERTS WITH BENEFITS
Instructions. Drain and rinse the tofu. Press the tofu block in between paper towels to remove as much water as possible (mine weighed 405g after pressing). Dump the tofu into a high-speed blender (I used my Vitamix ). Add the rest of the ingredients to the blender and puree until completely smooth and even.
From dessertswithbenefits.com
From dessertswithbenefits.com
10 HEALTHY PUMPKIN-FLAVORED SNACKS
Here are 10 healthy snacks that are brimming with pumpkin flavor. Share on Pinterest. 1. Pumpkin spice chocolate chip energy balls. When craving a sweet pick-me-up to get you through a midday ...
From healthline.com
From healthline.com
HEALTHY PUMPKIN PUDDING (THAT TASTES LIKE PUMPKIN PIE!)
Preheat your oven to 350*. In a small bowl mix the spices and salt: cinnamon, ginger, cloves and salt. Set aside. In a large mixing bowl, add the eggs and mix them up a bit. Add the pumpkin and mix. Add in the maple syrup and stir. Add the spice mixture and stir. Finally, add the evaporated milk and mix until it is all smooth.
From hardlyagoddess.com
From hardlyagoddess.com
EASY BAKE PUMPKIN PUDDING RECIPE | HEALTHY HOME …
Slice pumpkin in half, remove the seeds and bake, skin side up, in a glass pan filled with 1 inch of filtered water at 400ºF/ 204ºC for about one hour or until a fork pokes very easily through the softened pumpkin skin. Scoop out the thoroughly softened pumpkin flesh and puree in a food processor until smooth.
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
DAIRY FREE PUMPKIN PUDDING - THE HARVEST KITCHEN
Preheat oven to 375 degrees. Grease an 8 x 8 baking pan with coconut oil. In a mixing bowl, whisk the eggs and spices together. Add the pumpkin and coconut milk to the bowl and mix until well blended. Pour the mixture into the prepared pan and top with sugared pecans.
From theharvestkitchen.com
From theharvestkitchen.com
HEALTHY PUMPKIN RECIPES - 22 DELICIOUS IDEAS!
Cream Cheese Swirl Pumpkin Bread – from the Hello Breakfast Cookbook. Healthy Pumpkin Pie. Flourless Pumpkin Blender Muffins. Oatmeal Pumpkin Chocolate Chip Cookies. Pumpkin Cinnamon Rolls. Pumpkin Mac & Cheese. Pumpkin Oatmeal Breakfast Cupcakes. Pumpkin Cheesecake Bars. Pumpkin Baked Oatmeal.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
EASY PUMPKIN PUDDING (5 MIN PREP) - SOMEWHAT SIMPLE
Instructions. In a large bowl, mix together the pudding mix, canned pumpkin, milk, pumpkin spice, and brown sugar. Spoon the mixture into individual serving cups, then chill in the refrigerator for one hour. Top with whipped cream and a pinch of pumpkin pie spice. Serve immediately.
From somewhatsimple.com
From somewhatsimple.com
HOMEMADE PUMPKIN PUDDING ~ RECIPE | QUEENSLEE APPéTIT
Add sugar, cornstarch, salt, cinnamon, nutmeg, ginger, cloves and allspice to a medium bowl and whisk together. Set aside. In a medium saucepan, whisk the egg yolks, then add the pumpkin purée and the dry ingredients. Whisk until combined and smooth. In a glass measuring cup, combine the milk and heavy cream.
From queensleeappetit.com
From queensleeappetit.com
10 BEST PUMPKIN SPICE INSTANT PUDDING RECIPES - YUMMLY
devil's food cake mix, nonstick cooking spray, vegetable oil and 7 more. Guided. Vegan Sweet Potato Casserole with Pecan Crumble Yummly. pecans, nonstick cooking spray, ground cinnamon, vegan buttery spread and 10 more. Guided. Pumpkin Cupcakes Yummly. canola oil, light brown sugar, vanilla extract, granulated sugar and 12 more . Guided. Triple Ginger …
From yummly.com
From yummly.com
EASY PUMPKIN PUDDING - THE NUT-FREE VEGAN
Easy Pumpkin Pudding. This super simple pumpkin pudding is so rich and delicious! It's the perfect dessert for after holiday dinners or any time. Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins. Course: Dessert. Calories: 175kcal. Author: The Nut-Free Vegan.
From thenutfreevegan.net
From thenutfreevegan.net
BEST PUMPKIN PUDDING RECIPE - HOW TO MAKE PUMPKIN PUDDING
Beat together pudding and milk. Refrigerate 5 minutes. Mix in pumpkin and spice. Refrigerate 10 minutes.
From prevention.com
From prevention.com
NATURALPUMPKINPUDDING RECIPES
2019-10-29 · Pumpkin Pudding Combine pumpkin puree, coconut cream, Califia Farms BetterHalf Creamer, pumpkin spice, nutmeg, vanilla extract, maple syrup and salt in food processor or blender. Mix on high for 1 -2 minutes, scraping down sides as needed, until fully combined and smooth. Taste and add additional maple syrup or pumpkin pie spice, as desired.
From recipesforweb.com
From recipesforweb.com
WHAT GOES WELL WITH PUMPKIN? - PRODUCE MADE SIMPLE
Make your own pumpkin purée for all your favourite pumpkin baked goods. Substitute one 425 g can of purée for 1¾ cups of homemade pumpkin purée. Pumpkin spice isn’t just for coffee – it’s ideally for pumpkin pie! Try this traditional recipe, perfect for Thanksgiving and other seasonal celebrations. Try making pumpkin muffins for a ...
From producemadesimple.ca
From producemadesimple.ca
You'll also love
