Naughty Curry Pasta Salad Recipes

Steps:

• Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
• In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!

Steps:

• Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente; drain and toss with the milk in a large bowl.
• Meanwhile, toast the curry powder in a small dry skillet over medium heat until fragrant, about 1 minute. Whisk in the peanut oil and cook until the oil is curry-colored; let cool. Whisk the mayonnaise, chutney and curry oil in a large bowl, then whisk in the vinegar to make a smooth dressing. Season with 1/4 teaspoon salt, and pepper to taste.
• Add the broccoli slaw mix, scallions and cilantro to the dressing and toss until combined. Stir in the pasta and toss to coat. Cover and refrigerate until serving.

Steps:

• Dry roast the Spice Mix spices, except for the ginger powder and the paprika. Whizz it to a powder in your coffee grinder, then mix in the ginger powder and paprika. Set aside.
• Cook the pasta until it is done but still somewhat firm. Rinse with cold water.
• Combine the pasta with the vegetables in a large bowl. Stir in the salad dressing. Add salt and 1 1/2 Tb of the spice mix.
• In a small skillet, heat a dab of oil until it is sizzle-hot. Add the black mustard seeds. As soon as they have quit popping, dump them in the pasta bowl.
• Mix everything together. Cover and refrigerate. It's best to let it chill at least an hour before chow time, if you can stand it.

Steps:

• In a sauce pan, heat the butter.
• Saute the pepper, onion, and garlic until tender.
• Stir in the flour and curry powder. Continue to cook 2 minutes over low heat.
• Add the tomatoes and simmer for 5 minutes.
• Add chicken stock and sour cream. Simmer until thickened.
• Stir in diced chicken. Simmer until chicken is heated through.
• While sauce simmers, cook penne according to package directions.
• Drain pasta and put in serving bowl.
• Pour sauce over penne. Stir.
• Sprinkle with almonds, if desired or put on table to let each person add their own.

Steps:

• Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
• Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.