Naughty Taters Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
• Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
• Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.

Steps:

• Slice each baked potato in half lengthwise.
• Cube each baked potato widthwise and place each one on individual oven proof plates.
• Cook chicken cubes in 2 tbsp oil until no longer pink and juices run clear.
• Prepare chicken with taco seasoning according to package directions.
• Divide chicken among the 4 potatoes.
• Stir fry broccoli, onion and mushrooms in 2 tbsp oil, until tender-crisp.
• Divide among the 4 potatoes.
• Sprinkle each dish with cheese.
• Bake 350 F for 5 - 10 minutes or until cheese is melted.
• Serve topped with sour cream or ranch dressing.

Steps:

• Preheat oven to 400°. Divide dough in half. On a lightly floured surface, roll out each pastry to a 12-in. circle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each pastry. Press circles onto the bottoms and up the sides of ungreased mini-muffin cups. Prick bottoms with a fork. Bake 8-10 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain., In a large bowl, beat sour cream and cream cheese until smooth. Add potatoes; beat until light and fluffy. Beat in pepper jack cheese, onions, garlic, cilantro, salt and pepper. Spoon or pipe into tart shells; place on ungreased baking sheets. Broil 4-6 in. from heat 3-5 minutes or until potato is lightly browned. Top each with an olive slice.