Pumpkin Granola Recipes

Steps:

• Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
• Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
• Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
• Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Steps:

• In a small bowl, combine wet ingredients; set aside.
• In a large bowl, combine dry ingredients, whisk to combine.
• Pour wet ingredients into dry ingredients; stir to mix thoroughly. Let sit 30 minutes to give the oats time to soak in the moisture.
• Heat oven to 300.
• Pour granola mixture into two jelly roll pans, lined with parchment paper.
• Bake 30 minutes. Turn off the oven, and let the pans cool in the oven until you can remove them without needing an oven mitt.
• Remove baking sheets from oven. If the granola is still a bit sticky, let it dry on the counter before storing in a sealed plastic container.

Steps:

• 1. Preheat the oven to 325°F Line a large baking sheet with parchment paper and set aside.
• 2. In a large bowl, combine oats, spices, and salt. Mix well.
• 3. In a medium bowl, whisk together brown sugar, pumpkin puree, applesauce, maple syrup and vanilla extract. Whisk until smooth.
• 4. Pour wet ingredients into oat mixture and stir until the oats are evenly coated. They will be moist.
• 5. Evenly spread the mixture onto the prepared baking sheet.
• 6. Bake for 20 minutes. Remove pan from the oven and stir.
• 7. Bake for an additional 15-20 minutes or granola looks toasty. Mixture will still look slightly damp. Take out a little and let it cool to see if it crisps up.
• 8. If it does, remove from the oven and stir in dried cranberries and pepitas.
• 9. If you like your granola in clusters, press the granola together as if you're making a rice crispy treat.
• 10. Let cool completely. Break into pieces and store in an airtight container.

Steps:

• Preheat oven to 325°. In a large bowl, combine oats and pumpkin seeds. In a small saucepan, whisk remaining ingredients; bring to a boil. Remove from heat. Pour over oat mixture; toss to coat., Spread evenly into 2 greased 15x10x1-in. baking pans. Bake 40-50 minutes or until golden brown, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.