NEAPOLITAN BARS
The colors of the season featured in this moist bars, which are layered with cherry and apricot preserves.-Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper and set aside., In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Divide dough in thirds. Tint one portion green and one portion red; leave the remaining portion white. Add chocolate chips to green portion, cherries to red portion and coconut and rum extract to white portion. Spread one portion into prepared pan. Bake at 350° for 7-9 minutes or until edges are golden brown., Immediately invert onto a wire rack and remove waxed paper. Place another wire rack on top and turn over. Cool completely. Repeat with remaining portions, preparing pan each time., Place pink layer on a large piece of plastic wrap, about 30 in. long. Spread with cherry preserves. Top with white layer and spread with apricot preserves. Top with green layer. Bring plastic over layers. Slide onto a baking sheet and set a cutting board on top to compress layers. Refrigerate overnight., With a sharp knife, trim 1/4 in. from each edge. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
NEAPOLITAN CAKE BARS
With three-flavor delight in every bite, these colorful bars combine Betty Crocker™ Super Moist™ devil's food, white and strawberry cake mixes in one tasty bar.
Provided by Inspired Taste
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mash devil's food cake mix, 1/2 cup butter and 1 egg until well combined. Repeat in separate bowls with white cake mix and strawberry cake mix using remaining butter and eggs.
- Press devil's food batter in bottom of ungreased 13x9-inch pan.
- Press white batter on top of devil's food batter.
- Press strawberry batter on top of white batter.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 45 minutes. Cut into bars.
Nutrition Facts : ServingSize 1 Serving
NEAPOLITAN CRISPY BARS
A yummy take on the rice crispy treat from Taste of Home! Kids and adults will both love these!!! More work than the traditional rice crispy bar, but very much worth the extra effort and love!! **Taste of home hint: Use a potato masher sprayed with non-stick cooking spray to press each layer down with less mess!!
Provided by Backwoods Foodie
Categories Dessert
Time 30m
Yield 12-24 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine a third of the marshmallows (about 2 cups) and one tablespoon butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in chocolate flavored cereal and chocolate chips. Press into a greased 11x7 inch dish.
- In a large saucepan, combine a third of the marshmallows and one tablespoon butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in 2 cups rice cereal. Press into dish over chocolate layer.
- In a large saucepan, combine remaining marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in preserves and food coloring, if desired. Stir in the remaining cereal. Press into the dish over plain layer.
- Cool completely and cut into bars.
Nutrition Facts : Calories 232.1, Fat 5.4, SaturatedFat 3.3, Cholesterol 7.7, Sodium 153.8, Carbohydrate 46.8, Fiber 0.7, Sugar 27.6, Protein 1.7
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