EASY CHICKEN POT PIE
Steps:
- Heat the oven to 400 degrees F. Stir the soup, vegetables and chicken in a 9-inch pie plate.
- Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
- Bake for 30 minutes or until the topping is golden brown.
- Serving Suggestion: Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.
- Using Campbell's® Condensed Cream of Chicken Soup: Calories 320, Total Fat 12g, Saturated Fat 0g, Cholesterol 0mg, Sodium 941mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 19g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
- Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 300, Total Fat 10g, Saturated Fat 0g, Cholesterol 0mg, Sodium 799mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 18g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
SOUPER EASY CHICKEN POT PIE
This of my version of the ultimate easy and cheater chicken pot pie. We make this on nights when the family is all going a different direction but we want some comfort food! It comes together really quickly and uses every day ingredients. When I have the time I make my own crust and I sometimes use different vegetables. I have even used frozen stew veggies that I thawed before cooking! Sometimes I used canned chicken! You can make it as easy or complicated as you want!
Provided by QueenJellyBean
Categories Savory Pies
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Line pie plate with 1 crust.
- Mix together the chicken, vegetables and soup. Pour into pie plate.
- Top with top crust. Seal crusts by folding top crust under the edge of bottom crust edge and pressing with a fork.
- Poke or cut a few lines in the crust to release steam.
- Bake at 425 degrees Fahrenheit for 30 minutes or until crust is brown.
Nutrition Facts : Calories 313.9, Fat 17.4, SaturatedFat 4.4, Cholesterol 3, Sodium 659.6, Carbohydrate 33.1, Fiber 4.8, Sugar 2.8, Protein 6.4
SUPER-EASY CHICKEN POT PIE
Easy-to-make, tastes like "scratch", chicken pot pie. Use a leftover baked potato and some store-bought rotisserie chicken to make it even faster.
Provided by kellee_lostaunau
Categories Savory Pies
Time 50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Lay the bottom crust in a deep-dish pie plate and press in lightly. Arrange the vegetables and chicken in the crust and cover with the condensed soup. (For a thinner gravy, mix a little milk or water into the soup before adding it to the pie.) Cover with the top crust and seal the edges. Cut a couple of vents in the top crust and bake as if for a two-crust pie (such as an apple pie) until golden brown and bubbly.
- Note: if your top and bottom crusts aren't sealed tightly enough, the gravy may drip over the side and burn on the bottom of the oven. Put some foil or a cookie sheet underneath the pie plate to prevent this.
Nutrition Facts : Calories 262.2, Fat 14, SaturatedFat 2.1, Cholesterol 0.1, Sodium 299.6, Carbohydrate 31, Fiber 2.4, Sugar 0.3, Protein 3.6
EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
EASY CHICKEN POT PIE
Provided by Sunny Anderson
Time 43m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Special equipment: 10-inch cast-iron pan
- Preheat the oven to 400 degrees F.
- Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Heat a 10-inch cast-iron pan over medium-high heat and add the olive oil. When the oil begins to swirl, add the seasoned chicken and saute until cooked through, about 4 minutes on the first side and 3 minutes on the second side. Remove the chicken to a plate with tongs, leaving the oil in the pan. Rest the chicken for a few minutes, and then chop into 1/2-inch cubes.
- To the same pan, add the onions and peas and carrots and sprinkle with salt and pepper. Stir and cook until the onions become tender, 3 to 5 minutes. Add the garlic and cook until fragrant, about 1 minute longer. Sprinkle in the flour and stir until the flour dissolves into the vegetables and juices. Add the chicken stock and raise to a simmer, stirring until thickened. Once the liquid has thickened, stir in the heavy cream. Season with salt, if needed.
- Return the chicken to the pan. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. Using a knife, gently cut 3 vents in the top of the crust. Place in the oven and bake until the crust is golden brown, about 20 minutes.
SUPER EASY CHICKEN POT PIE
Serve this easy chicken pot pie made using just four ingredients. Pillsbury™ Pie Crusts, mixed veggies and Progresso™ chicken soup come together in this scrumptious family dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Soften pie crusts as directed on pkg. Thaw and drain vegetables. Make pie crust as directed on pkg for two-crust pie, using 9-inch pie pan.
- Heat oven to 425°F. Stir together soup, vegetables and flour. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
- Bake 30 to 35 min or until crust is golden brown. Cover edge of crust with aluminum foil after 15 min of baking to prevent excessive browning.
Nutrition Facts : Calories 445, Carbohydrate 49 g, Cholesterol 0 mg, Fat 4, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg
CLASSIC CHICKEN POT PIE
Tell everyone you're having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until golden brown.
Nutrition Facts : Calories 562.1, Carbohydrate 47.7 g, Cholesterol 92.1 mg, Fat 6 1/2, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 15.3 g, ServingSize 1 Serving, Sodium 675.0 mg, Sugar 4.0 g, TransFat 5 g
More about "soupereasychickenpotpie recipes"
SUPER EASY CHICKEN POT PIE RECIPE - A FAMILY FAVORITE
From lifefamilyfun.com
5/5 (1)Estimated Reading Time 4 minsServings 8
CHICKEN POT PIE SOUP - DAMN DELICIOUS
From damndelicious.net
A MINI CHICKEN POT PIE... VERY EASY RECIPE ... LOVE MY ...
From pinterest.com.au
EASY CHICKEN POT PIE - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
EASY CHICKEN POT PIE SOUP RECIPE - DIVAS CAN COOK
From divascancook.com
EASY CHICKEN POT PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE BEST HOMEMADE CHICKEN POT PIE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
EASY CHICKEN POT PIE SOUP - SIMPLY BEAUTIFUL EATING
From simplybeautifuleating.com
EASY CHICKEN POT PIE SOUP - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN POT PIE (NO CREAM SOUP!) | YELLOWBLISSROAD.COM
From yellowblissroad.com
SO-EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SOUTHERN HOMESTYLE CHICKEN POT PIE RECIPE - PAULA DEEN
From pauladeen.com
BEST HOMEMADE CHICKEN POT PIE RECIPE (FROM SCRATCH)
From joyfoodsunshine.com
EASY INDIVIDUAL CHICKEN POT PIES FOR TWO - BAKING MISCHIEF
From bakingmischief.com
SUPER EASY CHICKEN POT PIE - DAIRY FREE RECIPES
From fooddiez.com
10 BEST CHICKEN POT PIE RECIPES | YUMMLY
From yummly.com
SUPER EASY CHICKEN POT PIE - BISQUICK RECIPES
From bisquick.recipes
EASY CHICKEN POT PIE SOUP (SOUP SUNDAY!) - THE GARLIC DIARIES
From thegarlicdiaries.com
EASY HOMEMADE CHICKEN POT PIE - I HEART NAPTIME
From iheartnaptime.net
THE BEST CLASSIC CHICKEN POT PIE - THE WHOLESOME DISH
From thewholesomedish.com
SIMPLE CHICKEN POT PIE RECIPE - THE TYPICAL MOM
From temeculablogs.com
CHICKEN POT PIE (THE BEST) | RICARDO
From ricardocuisine.com
10 BEST EASY CHICKEN POT PIE PIE CRUST RECIPES | YUMMLY
From yummly.com
SUPER EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE RECIPES | ALLRECIPES
From allrecipes.com
SUPER EASY CHICKEN POT PIE | FOOD.COM
From food.com
INSTA POT KETO RECIPE CHICKEN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAMY CHICKEN POTATO SOUP - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SUPER EASY CHICKEN POT PIE - SIMPLY LAKITA
From simplylakita.com
CREAMY COZY CHICKEN POT PIE SOUP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CHICKEN POT PIE SOUP - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HEALTHY CHICKEN POT PIE {EASY AND DELICIOUS!} – WELLPLATED.COM
From wellplated.com
SUPER EASY CHICKEN POT PIE - FLANDERS FAMILY HOMELIFE
From flandersfamily.info
EASY CHICKEN POT PIE SOUP - BOWL ME OVER
From bowl-me-over.com
SPICY CHICKEN SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SUPER EASY CHICKEN POT PIE : RECIPES
From reddit.com
QUICK AND EASY CHICKEN POT PIE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
INSTANT POT CHICKEN POT PIE RECIPE (AND VIDEO!) - EATING ...
From eatingonadime.com
DANIELLES SUPER EASY CHICKEN POT PIE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
ULTIMATE CHICKEN POT PIE - CAMPBELL SOUP COMPANY
From campbells.com
EASY CHICKEN POT PIE - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN POT PIE RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SUPER EASY CHICKEN POT PIE | EASY CHICKEN POT PIE, EASY ...
From pinterest.com
You'll also love