VALERIE'S GRAVY FOR FRIED TURKEY
Provided by Valerie Bertinelli
Categories condiment
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 14
Steps:
- In a saucepan, add the turkey stock, turkey neck, gizzards, thyme, bay leaf and shallot. Bring to a boil, reduce to a simmer and simmer for 30 minutes. Strain out the solids. If a chunky gravy is desired, chop the gizzards and return them to the simmered stock in the saucepan. Keep warm.
- In a straight-sided saute pan, add the hot oil and flour and cook over medium-high to high heat until the mixture is light brown in color (for a dark gravy, cook the flour to a deeper brown color). Add 2 cups of the warm stock, whisking constantly, and cook until the gravy thickens and bubbles. Add more warm stock if a thinner consistency is desired. Reduce the heat to low and add salt and pepper to taste (this will depend on how salty the stock is). Add a squeeze of lemon juice and taste again for seasoning. Keep warm until ready to serve, adding more warm stock as needed.
- Just before serving, remove from the heat and swirl in the butter until melted. Pour into a gravy boat and serve.
- Let the turkey come to room temperature, then pat it dry thoroughly and season it generously with salt and pepper inside and out.
- Fill a countertop indoor turkey fryer with the indicated amount of oil according to the manufacturer's instructions (see Cook's Note) and heat to 400 degrees F. Carefully lower the turkey into the fryer and cook for 35 to 45 minutes. An instant-read thermometer inserted into the thigh should register approximately 165 degrees F. Transfer the turkey to a cutting board and let rest 30 minutes before carving.
MEMPHIS FRIED TURKEY
Provided by Patrick and Gina Neely : Food Network
Time 2h25m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Figure out how much oil you need to fill your fryer: Put the turkey in the empty fryer and cover with cold water. Remove the turkey; mark the line where the water is in the pot. Empty the water and dry the fryer and turkey well.
- Mix the smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, 1 tablespoon salt and 1 1/2 teaspoons black pepper in a bowl. Sprinkle some of the spice rub inside the cavity of the turkey. Separate the skin from the breast meat with your fingers, starting at the top of the breast and sliding to the right and left, then working down. Massage some of the rub onto the meat under the skin. Sprinkle the remaining rub on the turkey's skin. Place the turkey on a sheet tray and cover with plastic wrap. Refrigerate overnight or up to 24 hours so the flavors can marry.
- Fill your fryer with peanut oil to the line you marked (do not fill more than three-quarters of the way). Preheat the oil to 400 degrees F; it will take about 1 hour.
- Meanwhile, remove the turkey from the refrigerator and let it come to room temperature as your oil heats. Once the oil reaches 400 degrees F, very carefully lower the turkey into the hot oil. (Most turkey fryers come with a basket for the turkey that has hooks and a handle to lower and lift; otherwise, get yourself a long set of sturdy tongs to grip the inside cavity and breast and an industrial kitchen fork to hold the back side of the bird.) Make sure the oil maintains its temperature while frying. Fry the turkey until the skin is dark golden brown and crisp, or until the internal temperature of the breast reaches 155 degrees F on an instant-read thermometer, about 45 minutes. Carefully remove the turkey from the oil and let it rest and drain on a wire rack, about 30 minutes. Do not cover the turkey with foil or it will lose some of its crispness. The internal temperature will rise to 165 degrees F while resting. Transfer the turkey to a board or platter.
More about "neelys deep fried turkey recipes"
THE NEELYS' DEEP-FRIED TURKEY | FOOD NETWORK - YOUTUBE
Web Oct 26, 2010 Get the recipe: http://www.foodnetwork.com/recipes/pa... Dry rub under the skin adds extra flavor to the Neelys' deep-f Neelys' Signature Ribs - Food …
From youtube.com
Author Food NetworkViews 101.6K
From youtube.com
Author Food NetworkViews 101.6K
PATRICK AND GINA NEELY : FOOD NETWORK | FOOD NETWORK
Web Grilled Halibut with BBQ Butter. Neely's BBQ Popcorn. Lobster Macaroni and Cheese. "Virtual" Tomato Herb Salad. Smashed Potatoes and Broccoli. Banana Fosters Ice Cream. Shelbi's Butter Cookies ...
From foodnetwork.com
From foodnetwork.com
SWEET AND SPICY DEEP-FRIED TURKEY RECIPE - FOOD NETWORK
Web Add the honey, soy, mirin, hoisin, sambal and rice vinegar and cook, stirring occasionally, until very thick, 5 to 7 minutes. Remove from the heat and set aside. Remove the turkey …
From foodnetwork.com
Author Food Network KitchenSteps 9Difficulty Intermediate
From foodnetwork.com
Author Food Network KitchenSteps 9Difficulty Intermediate
NEELY'S DEEP-FRIED TURKEY | RECIPE | DEEP FRIED TURKEY RECIPES, …
Web Nov 16, 2012 - Get Neely's Deep-Fried Turkey Recipe from Food Network. Nov 16, 2012 - Get Neely's Deep-Fried Turkey Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.com.au
From pinterest.com.au
NEELY'S DEEP-FRIED TURKEY | RECIPE | DEEP FRIED TURKEY ... - PINTEREST
Web Nov 19, 2019 - Get Neely's Deep-Fried Turkey Recipe from Food Network. Nov 19, 2019 - Get Neely's Deep-Fried Turkey Recipe from Food Network. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
NEELY'S DEEP-FRIED TURKEY | RECIPE | DEEP FRIED TURKEY, FRIED TURKEY ...
Web Nov 20, 2017 - Get Neely's Deep-Fried Turkey Recipe from Food Network. Nov 20, 2017 - Get Neely's Deep-Fried Turkey Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
NEELY’S DEEP FRIED TURKEY RECIPE RECIPE - FOODGURUUSA.COM
Web Find this Pin and more on THANKSGIVING TURKEY ROAST,BRINE,FRIED,SMOKED ++ by BarbaraSellsFloridaHomes. Ingredients Meat 1 (14-pound) turkey Produce 1 1/2 tsp …
From foodguruusa.com
From foodguruusa.com
NEWS MEDIA INFORMATION NEELY'S DEEP-FRIED TURKEY RECIPE | THE …
Web Get Neely's Deep-Fried Turkey Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; …
From shanlabar.com
From shanlabar.com
NEELY'S DEEP-FRIED TURKEY RECIPE | THE NEELYS | FOOD NETWORK
NEELY'S DEEP-FRIED TURKEY | PUNCHFORK
Web Neely's Deep-Fried Turkey Gluten free · 1 day 55 mins 62/ 100 Rating Food Network 9 Ingredients Ingredients Makes 12 servings 1(14-pound) turkey, giblets removed, washed …
From punchfork.com
From punchfork.com
NEELYS DEEP FRIED TURKEY RECIPES RECIPE
Web 1 tablespoon smoked paprika: 1 tablespoon salt: 1 1/2 teaspoons garlic powder: 1 1/2 teaspoons black pepper: 1 1/2 teaspoons onion powder: 1 teaspoon cayenne pepper
From food-recipe.info
From food-recipe.info
NEELY’S DEEP-FRIED TURKEY – RECIPES NETWORK
Web Put the turkey on a large sheet tray and cover with plastic wrap. Refrigerate overnight or up to 24 hours. Step 3 Fill the electric deep-fryer with peanut oil and preheat to 400 degrees …
From recipenet.org
From recipenet.org
GOBBLE, GOBBLE | DOWN HOME WITH THE NEELYS | FOOD …
Web Gobble, Gobble. Yes, the turkey season is upon us, and it is time to chow down Neely-style. Pat and Gina are starting off with the juiciest Deep Fried Turkey With Cranberry …
From foodnetwork.com
From foodnetwork.com
NEELY'S DEEP-FRIED TURKEY | RECIPE | POT ROAST, DEEP FRIED TURKEY ...
Web Nov 16, 2016 - Get Neely's Deep-Fried Turkey Recipe from Food Network. Nov 16, 2016 - Get Neely's Deep-Fried Turkey Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
DEEP-FRIED TURKEY WITH SOUTHERN RUB - GREATIST.COM
Web Sep 14, 2021 Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. Place the turkey in a plastic bag and allow to rest in …
From greatist.com
From greatist.com
NEELY'S DEEP-FRIED TURKEY | RECIPE - PINTEREST
Web Neely's Deep-Fried Turkey from FoodNetwork.com #momselect #yoursantastory Ingredients Meat 1 (14-pound) turkey Produce 1 1/2 tsp Garlic powder 1 1/2 tsp Onion …
From pinterest.com
From pinterest.com
You'll also love