Nellies Low Fat Key Lime Pie Recipes

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NELLIE'S LOW-FAT KEY LIME PIE

From "The Original Nellie & Joe's Famous Key West Lime Juice" bottle label. A nice lighter version of the famous pie. No baking required. Cook time is chill time.

Provided by BecR2400

Categories     Pie

Time 8h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7



Nellie's Low-Fat Key Lime Pie image

Steps:

  • Whisk together milk, yogurt, lime juice and zest. Sprinkle gelatin over water and let soften for 2 minutes, then whisk into lime mixture.
  • Refrigerate 15-20 minutes, stirring occasionally, until mixture begins to set. Pour into pie shell and refrigerate, preferably overnight.

Nutrition Facts : Calories 168.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 0.4, Sodium 190.5, Carbohydrate 22.3, Fiber 0.5, Sugar 13.3, Protein 4

9 inches graham cracker crust
1 (14 ounce) can fat-free sweetened condensed milk (or low fat)
2/3 cup nonfat plain yogurt (or low fat)
1/2 cup nellie & joe's key lime juice
2 teaspoons lime zest
1/4 cup water
2 (1/4 ounce) packages unflavored gelatin

KEY LIME NO COOK PIE- NELLIE & JOE'S RECIPE - (3.7/5)

Provided by carolync

Number Of Ingredients 5



Key Lime No Cook Pie- Nellie & Joe's Recipe - (3.7/5) image

Steps:

  • Whisk sweetened condensed milk with Nellie & Joe's Key West Lime Juice until evenly mixed. Fold in coolwhip and fill crust. Refrigerate. This pie may also be frozen for a great summer treat. May be garnished with thin sliced pieces of lime.

Nellie & Joe's Recipes from the Keys
1 can sweetened condensed milk
1/2 cup Nellie & Joe's Key West Lime juice
8 oz. container coolwhip
Graham cracker crust

NELLIE & JOE'S KEY LIME PIE

This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.

Provided by Nellie and Joe's Famous Keylime Juice

Categories     Pie     Lime     Lime Juice     Bake     Milk/Cream

Yield Makes 1 9" pie

Number Of Ingredients 5



Nellie & Joe's Key Lime Pie image

Steps:

  • Preheat oven to 350°F.
  • Combine milk, egg yolks, and lime juice. Blend until smooth.
  • Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating.
  • To serve, top with freshly whipped cream or meringue, and garnish with lime slices.
  • This recipe is made available as a courtesy by Nellie and Joe's Famous Keylime Juice.

1 9-inch graham cracker pie crust
1 (14-ounce) can of sweetened condensed milk
3 egg yolks
1/2 cup Nellie & Joe's Key West Lime Juice
Whipped cream or meringue and lime slices (for serving; optional)

LOW FAT KEY LIME PIE

I tried with rasberry jello and it also works! Can do with or without crust. I dip lowfat gram crackers into it instead of crust.

Provided by LunaH2O

Categories     Pie

Time 1h4m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4



Low Fat Key Lime Pie image

Steps:

  • Heat water in microwave on high for 45 sec to 1.5 min until boiling. Stir in gelatin until to dissolved.
  • Combine gelatin with yogurt. Fold in cool whip.
  • Let set in fridge for at least 1 hours.

1/4 cup water
1 (3 ounce) package sugar-free lime gelatin (or any other flavor you want)
2 (6 ounce) containers key lime pie-flavor light yogurt (or any other flavor you want)
1 (8 ounce) container Cool Whip Lite

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