EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
NELSON COOKIE BAKE PINK BON BON COOKIES
Make and share this Nelson Cookie Bake Pink Bon Bon Cookies recipe from Food.com.
Provided by debbie3nelson
Categories Dessert
Time 2h
Yield 20-25 Cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Mix thoroughly butter, sugar, vanilla.
- Add red food coloring.
- Mix in flour and salt until dough hold together. (If dough is dry, mix in 1 - 2 Tablespoons light cream.
- Mold dough by teaspoonfuls around Maraschino cherry.
- Place cookies about 1 inch apart on parchment lined cookie sheets.
- Bake 12 - 15 minutes or until set but not browned.
- Cool. Dip tops of cookies into Icing.
Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 47.7, Carbohydrate 13.8, Fiber 0.4, Sugar 6.5, Protein 1
NELSON COOKIE BAKE BON BON ICING
Make and share this Nelson Cookie Bake Bon Bon Icing recipe from Food.com.
Provided by debbie3nelson
Categories Dessert
Time 2h
Yield 20-25 Cookies
Number Of Ingredients 3
Steps:
- Mix powdered sugar, milk and vanilla until smooth.
- Add food coloring and mix until well blended.
- Dip Bonbon Cookies in icing. Let set completely prior to storing cookies.
Nutrition Facts : Calories 24.7, Fat 0.1, Cholesterol 0.2, Sodium 0.6, Carbohydrate 6.1, Sugar 5.9
NELSON COOKIE BAKE ROLLED COOKIE PIPED ICING
The Piped Icing is used to decorate the cookies, i.e., write names on the Christmas Stocking Cookies and lights and garland to the Christmas Tree Cookies.
Provided by debbie3nelson
Categories Dessert
Time 30m
Yield 60 cookies, 30-60 serving(s)
Number Of Ingredients 4
Steps:
- Combine powdered sugar, powered egg whites and water until smooth. (Water can be adjusted to obtain the right consistency.)The consistency of the icing should be firm enough so that when a spoon is withdrawn, the icing which is drawn up will not settle back, but stay in exactly the shape drawn. However, do not make the icing too stiff or it will not flow freely through the decorator bag with tip.
- Separate Icing into separate bowls. Add a different color of Paste Food Coloring to each bowl of Icing to obtain the desired colors for decorating the cookies.
- Place the Piped Icing in a decorating bag fitted with a decorating tip and decorate cookies.
- Let cookies dry completely prior to storing them.
Nutrition Facts : Calories 147.9, Sodium 26.5, Carbohydrate 36, Sugar 35.3, Protein 1.7
SUGAR COOKIES
Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts
Provided by Liberty Mendez
Time 30m
Yield Makes 20-22
Number Of Ingredients 6
Steps:
- Beat the butter and sugar with an electric whisk for 4 mins until light and fluffy. Beat in the eggs, one at a time, then add the vanilla. Whisk in the cornflour and plain flour until the mixture comes together into a dough. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Peel the top layer of parchment off the dough and stamp out circles using a 6cm round cutter (or the shape of your choice). Re-roll any offcuts and continue stamping out rounds until all the dough is used. Transfer the cookies to a second large baking sheet lined with baking parchment, spacing them 2cm apart (you may need two sheets). Bake for 7-10 mins. Leave to cool on the sheet for 15 mins, then transfer to a wire rack to cool completely. Will keep in an airtight container for one week.
Nutrition Facts : Calories 130 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
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