Nemos Egg And Tomato Salad Recipes

EGG AND TOMATO SALAD

I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.-Joan Schroeder, Mesquite, Nevada

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 11

Egg and Tomato Salad image

Steps:

On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.

Nutrition Facts :

Ingredients

1 small tomato, thinly sliced
1 hard-boiled large egg, sliced
Leaf lettuce
2 tablespoons olive oil
4 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon seasoned salt
1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
2 drops hot pepper sauce

TOMATO, AVOCADO, & EGG SALAD RECIPE BY TASTY

Here's what you need: hard-boiled egg, avocado, roma tomato, salt, pepper

Provided by Mercedes Sandoval

Categories Sides

Time 30m

Yield 1 serving

Number Of Ingredients 5

Tomato, Avocado, & Egg Salad Recipe by Tasty image

Steps:

Combine all ingredients in a small bowl.
Mix until combined. Serve.
Enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, Sugar 1 gram

Ingredients

1 hard-boiled egg, diced
¼ cup avocado, cubed
¼ cup roma tomato, diced
salt, to taste
pepper, to taste

NEMO'S EGG AND TOMATO SALAD

I had to think of something light and tasty for lunch. The only thing carb-less I could think of was salad. I was dreading the thought because it's really cold lately, but in the end I must say I was pleasantly surprised at the wonderful flavor! It even tasted like it had mayo on it, but it didn't!

Provided by nemonotes

Categories Vegetable

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Nemo's Egg and Tomato Salad image

Steps:

Place lettuce mix into serving bowl.
Add the tomato and egg.
Sprinkle with salt and pepper according to your taste.
Drizzle with olive oil.
Toss it all well and enjoy!

Nutrition Facts : Calories 288.5, Fat 23.7, SaturatedFat 5, Cholesterol 423, Sodium 146.4, Carbohydrate 5.6, Fiber 1.5, Sugar 4, Protein 13.7

Ingredients

2 eggs, hard boiled, cut into small pieces (I took them out after 5 minutes of boiling)
1 tomatoes, cut into small cubes (can also use 1/2 only)
2 cups mixed salad greens, washed and torn into pieces (I use pre-packed bags that our supermarkets prepare daily, already washed and cut)
1 tablespoon olive oil
1 pinch salt & freshly ground black pepper (to your taste)

TOMATO SALAD

Make and share this Tomato Salad recipe from Food.com.

Provided by rosasharn

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Tomato Salad image

Steps:

Mix tomatoes, corn, green onion, basil, parsley, balsamic vinegar, salt and pepper and honey mustard together.
Marinate 20 minutes at room temperature.

Nutrition Facts : Calories 106.1, Fat 1, SaturatedFat 0.1, Sodium 17.9, Carbohydrate 24.1, Fiber 3.7, Sugar 4.7, Protein 3.8

Ingredients

4 tomatoes, chopped
1 cup corn kernel
2 green onions, chopped
2 tablespoons fresh basil, chopped
1 tablespoon parsley
2 tablespoons balsamic vinegar
salt and pepper
1/2 teaspoon honey mustard

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