Spicy Mongolian Noodles Recipes
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories World Cuisine Recipes Asian Chinese
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g
SPICY NOODLES - MALAY STYLE
Spicy and simply devilish, a kick start on Malay cuisine. Remember to set water at the side 'cause you're on fire!!!
Provided by CHUNKYBITS
Categories Malaysian Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil, cook the egg noodles 6 to 8 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat, and saute the garlic about 1 minute. Stir in the spinach, and cook about 1 minute. Mix in the cooked egg noodles, chile paste, and ketchup, and toss until well coated.
- Make a hole in the center of the noodle mixture. Place the egg in the center, and scramble, tossing with the noodles just before egg is finished cooking.
- Mix the sugar and enough water to keep the mixture moist into the skillet. Season with salt and pepper. Continue to cook, stirring constantly, about 6 minutes. Toss in the sprouts and peas, and cook and stir about 4 minutes, until heated through.
Nutrition Facts : Calories 505.8 calories, Carbohydrate 76.7 g, Cholesterol 117.1 mg, Fat 17.4 g, Fiber 4.7 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 346.5 mg, Sugar 9.3 g
SPICY MONGOLIAN NOODLES
Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious.
Provided by Happy Hippie
Categories Mongolian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- Add the noodles and cook until tender; 8 to 10 minutes.
- Drain and set aside.
- Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
- Cook, stirring, for 2 minutes.
- Add the onions and mushrooms and cook for 3 minutes.
- Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
- Add the tofu and bok choy and cook for 2 minutes.
- Turn off the heat and add the cooked noodles and cilantro.
- Stir to mix.
- Serve at once.
Nutrition Facts : Calories 347.2, Fat 1.5, SaturatedFat 0.2, Sodium 2515.9, Carbohydrate 66.3, Fiber 5.6, Sugar 3.4, Protein 18.1
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