Nepali Momo Recipes
NEPALI MOMO (NEPALESE MEAT DUMPLINGS)
This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Dough: In a large bowl combine flour, oil, salt and water.
- Mix well, knead until the dough becomes homogeneous in texture, about 8-10 minute.
- Cover and let stand for at least 30 minute.
- Knead well again before making wrappers.
- Filling: In a large bowl combine all filling ingredients.
- Mix well, adjust for seasoning with salt and pepper.
- Cover and refrigerate for at least an hour to allow all ingredients to impart their unique flavors.
- This also improves the consistency of the filling.
- Assembly:.
- Give the dough a final knead.
- Prepare 1-in. dough balls.
- Take a ball, roll between your palms to spherical shape.
- Dust working board with dry flour.
- On the board gently flatten the ball with your palm to about 2-in circle.
- Make a few semi-flattened circles, cover with a bowl.
- Use a rolling pin to roll out each flattened circle into a wrapper.
- For well executed MOMO's, it is essential that the middle portion of the wrapper be slightly thicker than the edges to ensure the structural integrity of dumplings during packing and steaming.
- Hold the edges of the semi-flattened dough with one hand and with the other hand begin rolling the edges of the dough out, swirling a bit at a time.
- Continue until the wrapper attains 3-in diameter circular shape.
- Repeat with the remaining semi-flattened dough circles.
- Cover with bowl to prevent from drying.
- For packing hold wrapper on one palm, put one tablespoon of filling mixture and with the other hand bring all edges together to the center, making the pleats.
- Pinch and twist the pleats to ensure the absolute closure of the stuffed dumpling.
- This holds the key to good tasting, juicy dumplings.
- Heat up a steamer, oil the steamer rack well.
- This is critical because it will prevent dumplings from sticking.
- Arrange uncooked dumplings in the steamer.
- Close the lid, and allow steaming until the dumplings are cooked through, about 10 minutes.
- Take dumplings off the steamer and serve immediately.
- Alternatively, you can place uncooked dumplings directly in slightly salted boiling water and cook until done, approximately 10 minutes. Be careful not to over boil the dumplings.
- You may also slightly sauté cooked dumplings in butter before serving.
- To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato achar or any other chutneys as condiment.
NEPALESE MOMO AND ACHAR
Make and share this Nepalese Momo and Achar recipe from Food.com.
Provided by An2dJuli
Categories Nepalese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- mix chicken mince with finely chopped cabbage, onion.
Nutrition Facts : Calories 13848.2, Fat 906.5, SaturatedFat 226.2, Cholesterol 107.5, Sodium 14359.3, Carbohydrate 1235.6, Fiber 100.2, Sugar 6.6, Protein 188.8
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MOMO (FOOD) - WIKIPEDIA
Momo are traditionally steamed but can also be deep-fried or pan-fried and cooked in soup. Momo is usually served with chilli garlic sauce and pickled daikon in Tibet. In Nepal, popular dipping sauces include tomato-based chutneys or sesame or peanut or soybean-based sauces called Jhol achar. Sauces can be thick or thin in consistency depending on the eatery (locally called chutney/achār ), usually made with tomato or peanut, sesame and soybean as the base in…
From en.wikipedia.org
Food energy (per serving) 350 to 1000 (35 to … Region or state Nepal, TibetPlace of origin Nepal, TibetVariations Steam-momo, Kothey momo, Jhol momo, C-momo, Fry-momo, Open-momo, fried momo
From en.wikipedia.org
Food energy (per serving) 350 to 1000 (35 to … Region or state Nepal, TibetPlace of origin Nepal, TibetVariations Steam-momo, Kothey momo, Jhol momo, C-momo, Fry-momo, Open-momo, fried momo
MOMO (NEPALI DUMPLINGS): THE FOOD DELICACY TO KNOW …
It is usually served with dipping sauce. Particularly, in Nepal, the traditional momo (nepali dumpling) is prepared with ground meat filling, but over the past several years, this has changed and become more elaborate. Nowadays, momo is prepared with any combination of ground meat, vegetables, tofu, paneer cheese, pork, and the list goes on.
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All our food is prepared in a kitchen inspected and certified by Toronto Public Health and our staff have Food Handler Certificates. We take extreme care and precautions against COVID-19 in preparation, packaging and delivery of our food. Nepali Momo. 159A Linden Avenue Scarborough, Ontario M1K 3J1 . [email protected] (416) 878-1526 ...
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Steps: Dough: In a large bowl combine flour, oil, salt and water. Mix well, knead until the dough becomes homogeneous in texture, about 8-10 minute. Cover and let stand for at least 30 minute. Knead well again before making wrappers. Filling: In a large bowl combine all filling ingredients.
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