Never Fail Creamy Caramel Icing Recipes
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
NEVER-FAIL FUDGE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Provided by LEEMA
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g
CARAMEL ICING
Yummy and sweet, this is perfect for nut or dark chocolate cakes.
Provided by BumbleBee
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 29 g, Cholesterol 17 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 31.9 mg, Sugar 28.4 g
NEVER FAIL CREAMY CARAMEL ICING
Make and share this Never Fail Creamy Caramel Icing recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/2 cup of sugar in iron skillet slowly, until brown and runny.
- Mix egg, butter, remaining sugar, and milk in a saucepan and cook over low heat until butter melts.
- Turn the heat up to medium and add the browned sugar.
- Cook until it reaches the soft ball stage or until mixture leaves sides of pan. This takes about 10 minutes.
- Remove from heat, let cool slightly, and add vanilla.
- Beat until right consistency to spread.
- If it gets too thick add a little cream.
- This will ice a 2 layer cake.
Nutrition Facts : Calories 368.7, Fat 12.9, SaturatedFat 8, Cholesterol 57, Sodium 122, Carbohydrate 63.7, Sugar 62.5, Protein 1.7
CREAMY CARAMEL ICING
Make and share this Creamy Caramel Icing recipe from Food.com.
Provided by tornadoes three
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Scald cream.
- Beat cream together with butter and set aside.
- Caramelize sugar and add cream mixture stir until lumps are dissolved.
- Gradually stir in confectioner's sugar.
- Beat until creamy.
- Ice cake.
Nutrition Facts : Calories 803.1, Fat 31.8, SaturatedFat 20, Cholesterol 88.5, Sodium 197.2, Carbohydrate 133.2, Sugar 130.1, Protein 1.1
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL ICING WITH MARSHMALLOWS
Caramel icing pairs perfectly with many fruitcakes or those cakes that are lightly sweetened. My grandmother used to whip up this icing decades ago, and it tantalizes the taste buds yet. Beware though, it is quite saccharine, so use sparingly.
Provided by MIMICAKES
Categories Desserts Frostings and Icings
Time 11m
Yield 18
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Add milk and bring to a rolling boil. Add brown sugar and marshmallows. Beat until stiff; add powdered sugar, vanilla extract, and salt. Remove from heat.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 51.8 g, Cholesterol 14.1 mg, Fat 5.3 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 58.4 mg, Sugar 50.5 g
NANA'S CARAMEL ICING
My great-grandma's favorite chocolate-cake icing. This recipe may take a couple times to perfect but it almost never turns out bad! This icing goes best with chocolate cake!
Provided by Sunshine
Categories Desserts Frostings and Icings
Time 16m
Yield 18
Number Of Ingredients 4
Steps:
- Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.
- Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 36.9 g, Cholesterol 13.8 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 3.3 g, Sodium 41.4 mg, Sugar 36.4 g
CARAMEL ICING
Make and share this Caramel Icing recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 10m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter and brown sugar in a saucepan.
- Cook over low heat, stirring until sugar dissolves.
- Add remaining ingredients; beat until well mixed.
- Ice cookies and cakes with this recipe.
CARAMEL ICING
Make and share this Caramel Icing recipe from Food.com.
Provided by Amandochka
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk whipping cream and cream cheese in small bowl until smooth.
- Combine sugar and 2/3 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 10 minutes.
- Slowly and carefully whisk in cream cheese mixture (caramel mixture will bubble vigorously). Add butter; whisk until mixture is smooth, about 1 minute.
- Remove from heat; cool caramel icing 10 minutes, whisking occasionally.
- Makes enough for one 9 in layer cake, plus leftovers for serving.
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OLD-FASHIONED CARAMEL ICING RECIPE - TARA TEASPOON
Instructions. In a bowl, combine ⅓ cup shortening, ¼ cup hot milk, confectioners' sugar, and vanilla and beat until smooth, about 2 …
From tarateaspoon.com
3.8/5 (31)Total Time 30 minsCategory DessertCalories 1814 per serving
From tarateaspoon.com
3.8/5 (31)Total Time 30 minsCategory DessertCalories 1814 per serving
- In a bowl, combine ⅓ cup shortening, ¼ cup hot milk, confectioners' sugar, and vanilla and beat until smooth, about 2 min. Set aside.
- In a saucepan, boil together 1 tbsp shortening, ½ cup cold milk, corn syrup and brown sugar until temperature reaches 235°F (soft-ball stage) on a candy thermometer, about 10 min. Pour over shortening mixture and beat until smooth and creamy, about 2 min. If icing isn't smooth enough, add 1 tbsp hot water.
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NEVER FAIL CREAMY CARAMEL ICING
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NEVER FAIL CREAMY CARAMEL ICING
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From youtube.com
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