Never Fail Divinity Candy Recipes
NEVER FAIL DIVINITY
Make and share this Never Fail Divinity recipe from Food.com.
Provided by mandabears
Categories Candy
Time 16m
Yield 1 pound
Number Of Ingredients 6
Steps:
- Pour marshmallow cream into large bowl.
- In a large saucepan cook sugar, salt and water to soft ball stage.
- Pour hot mixture over marshmallow cream.
- Stir until slightly stiff and peaks start to form.
- Add vanilla and pecans.
- Mix well.
- Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 2953.4, Fat 79, SaturatedFat 6.8, Sodium 1329.7, Carbohydrate 572.6, Fiber 10.7, Sugar 497.1, Protein 11.6
NEVER-FAIL DIVINITY
Got this recipe from an old church cookbook. Much easier than regular divinity recipes. The marshmallow creme substitutes for egg whites, and there is no beating involved.
Provided by Sandi Moorhead @Beaner
Categories Candies
Number Of Ingredients 6
Steps:
- Place water, sugar, and salt in heavy saucepan; bring to a rolling boil, or till candy thermometer reaches 250 degrees.
- Cook to hard ball stage.
- Place marshmallow creme in bowl; add boiling syrup all at once.
- Add nuts and vanilla.
- Stir until mixture forms soft peaks.
- Spoon candy onto sheet of foil or waxed paper. Keep in covered container.
NEVER FAIL DIVINITY
I have tried every Christmas to make divinity, but it never would turn out. I thought that maybe I would try one more time. My friend gave me this recipe, and told me that it was really easy! So, I tried it tonight and it TURNED OUT (: I am so proud of myself. I hope that you all can make it and enjoy it as well.
Provided by Brenda Smith @brenda60
Categories Candies
Number Of Ingredients 5
Steps:
- Bring sugar, water, and salt to a rolling boil. Boil for only 2 minutes.
- Place marshmallow cream in a larger bowl.
- Pour hot mixture over cream and beat until mixture becomes dull.
- Add pecans.
- Drop by teaspoon onto wax paper. Let cool. Refrigerate.
NEVER FAIL DIVINITY CANDY
My mom made this at holiday time and I make it for my family for the Christmas season. I love it.
Provided by Nita Fridley @nita114
Categories Candies
Number Of Ingredients 6
Steps:
- Boil sugar, water, salt to hard ball stage(250 degrees). Put marshmellow cream in a mixing bowl and stir in hot syrup. Beat on high until stiff and stands in peaks....fold in vanilla and nuts and drop by buttered teaspoon fulls onto wax paper...let dry...store in air tight container.
NO FAIL DIVINITY
Make and share this No Fail Divinity recipe from Food.com.
Provided by Patricia Bradford
Categories Candy
Time 40m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Put Marshmallow creme into a large bowl.
- Combine sugar, water and salt in a boiler.
- Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).
- Pour over marshmallow creme, stir with a spoon until mixture starts to thicken, add vanilla and nuts.
- Continue to stir until mixture can be dropped with a spoon onto waxed paper.
More about "never fail divinity candy recipes"
SOUTHERN KITCHEN RECIPE: NO-FAIL DIVINITY CANDY
Make sure to not over-beat. The mixture should be malleable. Stir in the chopped pecans. Lightly grease two spoons with nonstick oil spray. Use the spoons to drop the divinity onto waxed paper. Top with the pecan halves, if desired. Let the candy set for about 2 hours before serving or storing in an airtight container for up to one week.
From southernkitchen.com
Author Southern Kitchen
From southernkitchen.com
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3 c. sugar. 1/4 c. water. 1 tsp. vanilla. Boil sugar, syrup, vanilla and water until forms a ball with dropped in water. Beat egg whites until stiff. Beat while you pour syrup over egg whites in thin stream. Beat until holds a peak. Drop by teaspoon on wax paper to cool. Note: May add nuts or cherries to top if desired.
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Combine sugar, water and corn syrup in a heavy saucepan over medium heat. Cook until the syrup reaches the firm ball stage, 250° to 265°F on a candy thermometer. (A small ball of syrup, when dropped in cold water, will be firm to the touch but still able to be flattened slightly.) While syrup is cooking, beat egg whites with salt until stiff.
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NEVER FAIL DIVINITY (CANDY) RECIPE - FOOD NEWS
Never Fail Divinity 4 c. sugar 1 c. light corn syrup 3/4 c. water Dash of salt 3 egg whites 1 tsp. vanilla extract 1/2 c. chopped pecans (optional) Combine sugar, corn syrup, water and salt in a 2-quart glass casserole. Microwave on HIGH for 19 minutes, stirring every 5 minutes or to 260 degrees on candy thermometer.
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NEVER FAIL DIVINITY RECIPE - COOKSRECIPES.COM
Gradually pour in hot syrup in small stream while continuing to beat. Add vanilla and continue beating until mixture will hold its shape when dropped from spoon. Drop by spoonfuls onto waxed paper or pour into a 13x9x2-inch baking pan lined with lightly buttered waxed paper or aluminum foil. Cool; invert pan and peel off paper. Cut into squares.
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DIVINITY WITH MARSHMALLOW CREME RECIPES ALL YOU NEED IS …
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NO-COOK DIVINITY CANDY RECIPE - GRIT
Not only is it never-fail, it’s also no-cook. Great recipe and fun to do with children around the holidays without having to worry about them getting burned by boiling candy! Food coloring may be added, if desired, for more festive candies.” MAIN ARTICLE: Pickled Mushrooms, Jell-O Desserts, Fruitcakes and Divinity Candy Recipes
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RECIPE: NEVER FAIL DIVINITY (CANDY) - FOOD NEWS
Never Fail Divinity 4 c. sugar 1 c. light corn syrup 3/4 c. water Dash of salt 3 egg whites 1 tsp. vanilla extract 1/2 c. chopped pecans (optional) Combine sugar, corn syrup, water and salt in a 2-quart glass casserole. Microwave on HIGH for 19 minutes, stirring every 5 minutes or to 260 degrees on candy thermometer.
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Combine sugar, corn syrup, water and salt in a 2-quart glass casserole. Microwave on HIGH for 19 minutes, stirring every 5 minutes or to 260 degrees. on candy thermometer. Beat egg whites until very stiff. Pour hot syrup. gradually over the egg whites, beating at high speed for about 12 minutes or. until thick and candy begins to lose gloss.
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NEVER FAIL DIVINITY RECIPE
Dec 7, 2015 - A fluffy, sweet meringue confection—like a candy kiss from heaven! Dec 7, 2015 - A fluffy, sweet meringue confection—like a candy kiss from heaven! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Event …
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NEVER FAIL DIVINITY | RECIPE | DIVINITY RECIPE, DIVINITY CANDY ...
Nov 17, 2014 - I have tried every Christmas to make divinity, but it never would turn out. I thought that maybe I would try one more time. My friend gave me this recipe, and told me that it was really easy! So, I tried it tonight and it TURNED OUT (: I am so proud of myself. I hope that you all can make it and enjoy it as well.
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MARSHMALLOW CREME DIVINITY RECIPES ALL YOU NEED IS FOOD
Steps: In a large heavy saucepan, combine the sugar and water.cook over medium heat without stirring until a candy thermometer reads 259*. Remove from heat and stir in marshmallow cream, vanilla and pecans.
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NEVER FAIL DIVINITY | RECIPE | DIVINITY RECIPE, EASY DIVINITY RECIPE ...
Oct 27, 2012 - I have tried every Christmas to make divinity, but it never would turn out. I thought that maybe I would try one more time. My friend gave me this recipe, and told me that it
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NEVER-FAIL DIVINITY CANDY RECIPE - FOOD NEWS
Step 1, Mix sugar, syrup, water, and salt. Step 2, Boil until sugar melts, then cook without stirring to hard ball (250°F degrees on Candy Thermometer). Step 3, Beat 2 egg whites until stiff. Step 4, Pour sugar mixture into egg. Step 5, Add 1 teaspoon vanilla and beat until it …
From foodnewsnews.com
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RECIPESOURCE: NEVER FAIL DIVINITY (CANDY) - FOOD NEWS
Title: Never Fail Divinity (Candy) Categories: Candies Yield: 1 Servings. 2 c Sugar 1/2 c White syrup 1/2 c Hot water 1/4 ts Salt 2 Egg whites 1 ts Vanilla. Mix sugar, syrup, water, and salt. Boil till sugar melts, then cook without stirring tohard ball or 250 degrees on thermometer. Beat 2 egg whites till stiff. Pour sugar mixture into egg.
From foodnewsnews.com
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NEVER FAIL DIVINITY | DIVINITY RECIPE, CANDY RECIPES, DIVINITY CANDY
Dec 16, 2014 - I have tried every Christmas to make divinity, but it never would turn out. I thought that maybe I would try one more time. My friend gave me this recipe, and told me that it was really easy! So, I tried it tonight and it TURNED OUT (: I am so proud of myself. I hope that you all can make it and enjoy it as well.
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NEVER-FAIL DIVINITY CANDY RECIPE - GRIT
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Yvonne Lavender, London, Arkansas, has lost her recipe for Never-Fail Divinity Candy. Billie Evans, Dallas, sends this version. MAIN ARTICLE: Pickled Mushrooms, Jell-O Desserts, Fruitcakes and Divinity Candy Recipes. Never-Fail Divinity Candy Recipe With Marshmallow Crème 1 jar (7 ounces) marshmallow crème 2 cups sugar 1/2 teaspoon salt 1/2 ...
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ASTRAY RECIPES: NEVER FAIL DIVINITY (CANDY)
Mix sugar, syrup, water, and salt. Boil till sugar melts, then cook without stirring tohard ball or 250 degrees on thermometer. Beat 2 egg whites till stiff.
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NEVER FAIL DIVINITY - DEEP SOUTH DISH
Instructions. Line a large baking sheet with parchment paper; set aside. Place marshmallow creme in a large metal or other heat safe bowl; set aside. In a medium saucepan, add the sugar, water and salt. Heat over medium high heat, stirring constantly, until mixture comes to a full rolling boil.
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