New Brunswick Chocolate Chip Cookies Recipes

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NEW BRUNSWICK CHOCOLATE CHIP COOKIES

A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon.

Provided by Giz

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 14



New Brunswick Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the milk, cream and vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Finally, mix in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 20.2 g, Cholesterol 19.5 mg, Fat 5.9 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 11.2 g

½ cup butter, softened
½ cup crunchy peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
¼ cup milk
1 teaspoon cream
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
2 ½ cups rolled oats
½ cup milk chocolate chips

CHEF JOHN'S CHOCOLATE CHIP COOKIES

Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real variable is the baking time, since we all scoop slightly different amounts. And yes, of course you can add nuts to yours!

Provided by Chef John

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 2h27m

Yield 16

Number Of Ingredients 10



Chef John's Chocolate Chip Cookies image

Steps:

  • Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
  • Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
  • Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
  • Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 46.1 g, Cholesterol 42.3 mg, Fat 18.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 11.2 g, Sodium 240 mg, Sugar 30.8 g

2 ¼ cups all-purpose flour
1 ¼ teaspoons kosher salt
1 teaspoon baking soda
1 cup unsalted butter, very soft
1 cup white sugar
½ cup light brown sugar
1 large egg
2 tablespoons milk
1 ¼ teaspoons vanilla extract
2 cups semisweet chocolate chips

NEW BRUNSWICK CHOCOLATE CHIP COOKIES

A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories     Dessert

Time 22m

Yield 36 cookies

Number Of Ingredients 14



New Brunswick Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the milk, cream and vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Finally, mix in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 140.1, Fat 5.3, SaturatedFat 2.2, Cholesterol 19, Sodium 143, Carbohydrate 21.1, Fiber 1, Sugar 12.1, Protein 2.9

1/2 cup butter, softened
1/2 cup crunchy peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1/4 cup milk
1 teaspoon cream
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 1/2 cups rolled oats
1/2 cup milk chocolate chips

MOLLY'S COCONUT COOKIES

Make and share this Molly's Coconut Cookies recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 27m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10



Molly's Coconut Cookies image

Steps:

  • Preheat oven 375°F.
  • Roll in 1-inch balls.
  • Place on greased cookie sheet.
  • Press with fork.
  • Bake 10-12 minutes.

Nutrition Facts : Calories 95.9, Fat 6.8, SaturatedFat 2.4, Cholesterol 5.9, Sodium 113.1, Carbohydrate 8, Fiber 0.6, Sugar 3.2, Protein 1

1 cup oleo
1/2 cup brown sugar
1 egg
1/4 cup oatmeal
1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1 cup coconut

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