New England Toll House Muffins Recipes

Steps:

• Preheat oven to 350 degrees. Coat 12-cup muffin tin with baking spray.
• Mix all the dry ingredients, flour to baking soda, in a large bowl. Add chocolate chips, and stir to coat with flour.
• In another bowl, mix egg, milk, yogurt, butter, and vanilla.
• Make a well in the dry ingredients and add wet ingredients, blending lightly, until just moistened. Spoon batter into prepared muffin tins, filling batter to rim of muffin cup.
• Bake 18-20 minutes or until tester comes out clean.

Steps:

• Preheat oven to 400 degrees. Grease 12 standard size muffin-pan cups or line with paper liners.
• Mix together flour, baking soda, baking powder, and salt.
• Beat butter at medium speed until light and fluffy. Beat in maple syrup in a slow and steady stream. Beat in sour cream and egg until blended.
• At low speed, beat flour mixture into butter mixture, 1/2 cup at a time, until dry ingredients are just moistened. DO NOT OVERMIX. Stir in nuts. Spoon batter into prepared pan, filling cups 2/3 full.
• Bake muffins until tops are firm and golden, 15-20 minutes. Transfer pan to wire rack to cool slightly. Turn muffins out onto rack to cool completely.

Steps:

• Mix all the dry ingredients in a large bowl.
• In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
• Make a well in the dry ingredients and add wet ingredients, blending lightly.
• Quickly fold in nuts and chocolate chips.
• Spoon into greased muffin tins and bake until tester comes out clean.
• Bake at 375 degrees approximately 20 minutes.

Steps:

• Heat oven to 375 degrees F.
• In a medium bowl, sift together the flour, baking soda, and baking powder.
• Mix in the sugar.
• In a large bowl, combing the melted butter, beaten egg, vanilla extract, bananas, milk, and maple syrup and beat with a fork until well blended.
• Stir the banana mixture into the flour mixture, just until the dry ingredients are moistened.
• Spoon the batter into greased muffin tins.
• Bake 20 minutes or until the muffins are lightly browned.
• Serve warm.

Steps:

• For muffins: combine the flour, sugar, brown sugar, baking powder and salt in a large bowl.
• Stir in butter, milk and egg just until moistened.
• Stir in chocolate chips.
• Spoon batter into 12 greased or lined muffin cups.
• For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts.
• Sprinkle generously over muffin batter and press down lightly to adhere.
• Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin.
• Let cool in pan for 15 minutes before removing to a wire rack to cool completely.